Rujukan Glukosa

  1. ↑ "Online Etymology Dictionary". Etymonline.com. Dicapai 25 November 2016. 
  2. ↑ Encyclopedia of Food and Health (dalam bahasa Inggeris). Academic Press. 2015. m/s. 239. ISBN 9780123849533. 
  3. ↑ Smith, Alison M.; Zeeman, Samuel C.; Smith, Steven M. (2005). "Starch Degradation". Annu. Rev. Plant Biol. 56: 73–98. doi:10.1146/annurev.arplant.56.032604.144257. 
  4. 1 2 Fred W. Schenck "Glucose and Glucose-Containing Syrups" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim. DOI:10.1002/14356007.a12_457.pub2 10.1002/14356007.a12_457.pub2
  5. ↑ BeMiller, James N. & Whistler, Roy L., para penyunting (2009). Starch: Chemistry and Technology. Food Science and Technology (edisi 3rd). New York: Academic Press. ISBN 008092655X. Dicapai 25 November 2016. Selenggaraan CS1: Menggunakan parameter editors (link)