Kacang
Lemak | 0.5 g |
---|---|
Tenaga | 334 kJ (80 kcal) |
Karbohidrat | 10.5 g |
Protein | 9.6 g |
Kacang
Lemak | 0.5 g |
---|---|
Tenaga | 334 kJ (80 kcal) |
Karbohidrat | 10.5 g |
Protein | 9.6 g |
Menu
KacangBerkaitan
Kacang Kacang dal Kacang tanah Kacang botor Kacang soya Kacang parang Kacang bogor Kacang buncis Kacang pis Kacang hijauRujukan
WikiPedia: Kacang http://www.hc-sc.gc.ca/fn-an/food-guide-aliment/ch... http://www.mayoclinic.com/health/fiber/NU00033 http://www.mayoclinic.com/health/healthy-recipes http://www.mayoclinic.com/health/healthy-recipes/N... http://www3.interscience.wiley.com/journal/1194092... http://ecdc.europa.eu/en/page-not-found http://www.fda.gov/Food/FoodSafety/FoodborneIllnes... http://www.foodsafety.gov/keep/types/fruits/sprout... //www.ncbi.nlm.nih.gov/pmc/articles/PMC1264631 //www.ncbi.nlm.nih.gov/pmc/articles/PMC3325731