Rujukan Yogurt

  1. ↑ "What is yogurt?". culturesforhealth.com. 
  2. ↑ http://www.dairygoodness.ca/yogurt/the-history-of-yogurt
  3. ↑ "The sequence of the lactobacillus genome in yogurt unveiled". 16 June 2006. Dicapai 16 January 2012. 
  4. ↑ "Yogurt Culture Evolves". livescience.com. 9 June 2006. Dicapai 16 January 2012. 
  5. ↑ Batmanglij, Najmieh (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. m/s. 170. ISBN 978-1-84511-437-4. 
  6. ↑ Farnworth, Edward R. (2008). Handbook of fermented functional foods. Taylor and Francis. m/s. 114. ISBN 978-1-4200-5326-5. 
  7. ↑ The Natural History of Pliny, tr. John Bostock, Henry Thomas Riley, London: Bell, 1856–93, Volume 3, p. 84: "It is a remarkable circumstance, that the barbarous nations which subsist on milk have been for so many ages either ignorant of the merits of cheese, or else have totally disregarded it; and yet they understand how to thicken milk and form therefrom an acrid kind of milk with a pleasant flavour".
  8. 1 2 Toygar, Kamil (1993). Türk Mutfak Kültürü Üzerine Araştırmalar. Türk Halk Kültürünü Araştırma ve Tanıtma Vakfı. m/s. 29. Dicapai 11 August 2009. 
  9. 1 2 Ögel, Bahaeddin (1978). Türk Kültür Tarihine Giriş: Türklerde Yemek Kültürü. Kültür Bakanlığı Yayınları. m/s. 35. Dicapai 11 August 2009. 
  10. ↑ Antonello Biancalana. "Yogurt – Aquavitae". DiWineTaste. Dicapai 21 February 2012. 
  11. 1 2 Coyle, L. Patrick (1982). The World Encyclopedia of Food. Facts On File Inc. m/s. 763. ISBN 978-0-87196-417-5. Dicapai 11 August 2009. 
  12. ↑ Rosenthal, Sylvia Dworsky (1978). Fresh Food. Bookthrift Co. m/s. 157. ISBN 978-0-87690-276-9. Dicapai 11 August 2009. 
  13. ↑ "První ovocný jogurt se narodil u Vltavy" (dalam bahasa Czech). ekonomika.idnes.cz. 23 July 2002. Dicapai 27 April 2009. 
  14. ↑ Holden JM, Lemar LE, Exler J (April 2008). "Vitamin D in foods: development of the US Department of Agriculture database". Am J Clin Nutr. 87 (4): 1092S–6S. PMID 18400740. Selenggaraan CS1: Menggunakan parameter authors (link)
  15. ↑ Yale-New Haven Hospital nutrition advisor – Understanding yogurt di Wayback Machine (diarkibkan pada Mei 29, 2008). ynhh.com. Retrieved on 9 April 2013.
  16. ↑ doi:10.1056/NEJM198401053100101
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  17. ↑ "Ingredients – Yogurt". DrGourmet.com. Dicapai 27 July 2011. 
  18. ↑ Hutkins, Robert. "Making Yogurt at Home". Univ. of Nebraska. Diarkibkan daripada asal pada 23 August 2006. Dicapai 8 January 2013. 
  19. ↑ doi:10.3168/jds.S0022-0302(86)80706-8
    Petikan ini akan disiapkan secara automatik dalam beberapa minit. Anda boleh memotong barisan atau mengembangkannya sendiri
  20. ↑ Nummer, Brian A. "Fermenting Yogurt at Home". National Center for Home Food Preservation. Dicapai 8 January 2013. 

Rujukan

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