Rujukan Ais_krim_bakar_Alaska

  1. 1 2 Baked Alaska di Pusat Rujukan Persuratan Melayu
  2. 1 2 "Baked Alaska". Foodreference.com. Diarkib daripada yang asal pada 17 June 2016. Dicapai pada 27 August 2016.
  3. ↑ Charles Ranhofer (1894). "(3538). ALASKA, FLORIDA (Alaska, Florida)". The Epicurean. A Complete Treatise of Analytical and Practical Studies of the Culinary Art including Table and Wine Service, how to Prepare and Cook Dishes, and Index for Marketing, A Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, etc., and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894. Making a Franco-American Culinary Encyclopedia. [...] Illustrated with 800 Plates (ed. 1st). New York, N.Y.: Charles Ranhofer, publisher, 682 West End Avenue. m/s. 1007. OCLC 944768.
  4. ↑ John Ayto (1990). The Glutton's Glossary: A Dictionary of Food and Drink Terms. London; New York, N.Y.: Routledge. m/s. 14. ISBN 978-0-415-02647-5.
  5. ↑ "L'omelette norvégienne : un parfum d'Alaska – Ça m'intéresse". Ça m'intéresse – La curiosité en continu (dalam bahasa Perancis). 2016-12-30. Dicapai pada 2019-08-03.
  6. ↑ "Histoire de l'omelette norvégienne". Du sacré au sucré (dalam bahasa Perancis). 2010-02-01. Dicapai pada 2019-08-03.

Rujukan

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