Rujukan Asid_glutamik

  1. ↑ http://www.chemicalbook.com/ProductChemicalPropertiesCB4355560_EN.htm
  2. ↑ Belitz, H.-D; Grosch, Werner; Schieberle, Peter (2009-02-27). "Food Chemistry". ISBN 9783540699330. 
  3. ↑ http://www.cem.msu.edu/~cem252/sp97/ch24/ch24aa.html
  4. ↑ Robert Sapolsky (2005). "Biology and Human Behavior: The Neurological Origins of Individuality, 2nd edition". The Teaching Company. see pages 19 and 20 of Guide Book 
  5. ↑ R.H.A. Plimmer (1912) [1908]. R.H.A. Plimmer & F.G. Hopkins, penyunting. The Chemical Constitution of the Protein. Monographs on biochemistry. Part I. Analysis (edisi 2nd). London: Longmans, Green and Co. m/s. 114. Dicapai June 3, 2012. 
  6. ↑ Renton, Alex (2005-07-10). "If MSG is so bad for you, why doesn't everyone in Asia have a headache?". The Guardian. Dicapai 2008-11-21. 
  7. ↑ "Kikunae Ikeda Sodium Glutamate". Japan Patent Office. 2002-10-07. Dicapai 2008-11-21. 
  8. ↑ doi:10.1007/s11738-011-0801-1
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