Rujukan Ayam_Tandoori

  1. "Who invented the dal makhani?". NDTV Food. IANS. Dicapai 12 August 2014. 
  2. "Moti Mahal offers complete Tandoori cuisine". Daily Excelsior. Dicapai 2 August 2013. 
  3. "10 Best Punjabi Recipes". NDTV. Dicapai 13 March 2017. 
  4. "What does it mean to be a Punjabi". Dicapai 13 March 2017. 
  5. "About Us How it all began... Invention of Tandoori Cuisine". Moti Mahal Delux. Dicapai 7 July 2017. 
  6. "Tandoori Chicken Recipe and History". Indiamarks. Dicapai 7 July 2017. 
  7. "Origin of Tandoori Chicken". Indianfoodsguide. Dicapai 7 July 2017. 
  8. "Tandoori Chicken – A Royal Punjabi Dish – DESIblitz". DESIblitz. 
  9. "Punjab on a platter". 31 March 2018. 
  10. Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Moti Mahal Cookbook (edisi 1.0). Delhi, India: Penguin India. ISBN 9780143419860
  11. Hosking, Richard (8 August 2006). Authenticity in the kitchen: proceedings of the Oxford Symposium on food and cookery 2005 (edisi 1). Blackawton: Prospect Books. m/s. 393. ISBN 9781903018477
  12. Gujral, M. (2004). Moti Mahal's Tandoori Trail. Roli Books Private Limited. m/s. pt12. ISBN 978-93-5194-023-4
  13. Sanghvi, Vir (2004). Rude Food: The Collected Food Writings of Vir Sanghvi (dalam bahasa Inggeris). Penguin Books India. ISBN 9780143031390
  14. Lawler, Andrew (2013-01-30). "The Mystery of Curry"
  15. Ritu, Grishm. "Virasat" (PDF). 
  16. Bhuyan, Avantika (2017-04-09). "How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eating"
  17. "'Vadiya Khao': Refugees taught Delhi how to eat out in style". 14 August 2017. 
  18. "ICC 2017 by IFCA – Showcasing the culinary spirit of IndiaKundan". Hospitality Biz India. October 11, 2017. 
  19. "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. 
  20. Laura Siciliano-Rosen. "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods"
  21. Matt Weinstock, "Strange Beast Puts the Bite on Robert" Los Angeles Times (15 March 1962): A6.
  22. "East Indian Cuisine Provides Inspiration for Hostesses" Los Angeles Times (14 March 1963): D6.
  23. Marian Manners, "A Flock of Chicken Dishes From Around World" Los Angeles Times (17 September 1964): D1.

Rujukan

WikiPedia: Ayam_Tandoori http://www.dailyexcelsior.com/moti-mahal-offers-co... http://www.desiblitz.com/content/tandoori-chicken-... http://www.hospitalitybizindia.com/detailNews.aspx... http://www.indiamarks.com/tandoori-chicken-recipe-... http://food.ndtv.com/lists/10-best-punjabi-recipes... http://food.ndtv.com/opinions/who-invented-the-dal... http://search.proquest.com/docview/155018820/712BA... http://search.proquest.com/docview/168045418/712BA... http://search.proquest.com/docview/168249378/712BA... http://qz.com/528366/what-does-it-mean-to-be-a-pun...