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  1. ↑ A Brief History Of Fried Chicken. The Urban Daily (February 5, 2010). Retrieved on 2012-01-30.
  2. ↑ "Southern fried". Enquirer.com. Dicapai June 20, 2009. 
  3. ↑ Lynne Olver. "history notes-meat". The Food Timeline. Dicapai June 20, 2009. 
  4. ↑ According to Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie (Columbia UP, 2010): "West African women batter dipped and fried chicken" and "The African-American practice of eating chicken on special occasions is also a West Africanism that survived the slave trade. Among the Igbo, Hausa, and Mande, poultry was eaten on special occasions as part of religious ceremonies." (p.11) Also, " the African American preference for yams and sweet potatoes, pork, chicken, and fried foods also originated in certain West African culinary traditions." (p.18)
  5. ↑ Creole: the history and legacy of Louisiana's free people of color (LSU press 2000), Sybil Kein writes: "Creole fried chicken is another dish that follows the African technique: "the cook prepared the poultry by dipping it in a batter and deep fat frying it."" (p.246-247)
  6. ↑ In World of a Slave, Martha B. Katz-Hyman and Kym S. Rice write: "Chickens also were considered to be a special dish in traditional West African cuisine. ... Chickens were... fried in palm oil. ... Pieces of chicken fried in oil sold on the street ... would all leave their mark on the developing cuisine of the early South." (p.109)
  7. ↑ National Geographic: "The Surprising Ways That Chickens Changed the World" By Simon Worral December 21, 2014 | "When slaves were brought here from West Africa, they came with a deep knowledge of the chicken, because in West Africa the chicken was a common farm animal and also a very sacred animal. The knowledge that African-Americans brought served them very well, because white plantation owners for the most part didn't care much about chicken. In colonial times there were so many other things to eat that chicken was not high on the list."
  8. ↑ World of a Slave, Martha B. Katz-Hyman and Kym S. Rice, p.109-110
  9. 1 2 3 History of Fried Chicken through the Ages. Southernfriedchickenrecipe.com. Retrieved on January 30, 2012.
  10. ↑ History of Fried Chicken : I Am Welcoming You to Kik Culinary Corner and History of Some Story & Experience. Experienceproject.com (August 19, 2008). Retrieved on 2012-01-30.
  11. ↑ "Gather 'Round the Table: Race, Region, Identity and Food Preference in the American South". Allacademic.com. Dicapai June 20, 2009. 
  12. ↑ "Earl Ofari Hutchinson: Atlanta Falcon's Owner Should Apologize For His Foot-in-the-Mouth Racial Slur About Michael Vick". Huffingtonpost.com. December 13, 2007. Dicapai June 20, 2009. 
  13. ↑ Hook, Sara Anne (October 26–27, 2007). "Zip Coon and Watermelons: The Perpetuation of Racial Stereotypes through Visual Imagery from the 19th and Early 20th Centuries" (PPT). 32nd Annual Great Lakes History Conference. Dicapai June 20, 2009. 
  14. ↑ "Miami Ethnic Clash May Preview U.S. Where 'Minorities' Dominate". Bloomberg.com. August 19, 2008. Dicapai June 20, 2009. 
  15. ↑ Fried Chicken: All-American Favorite, Worldwide Style. Grandparents.com. Retrieved on January 30, 2012.

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