Rujukan Donat_pintal

  1. 1 2 "Kkwabaegi" 꽈배기. Korean-English Learners' Dictionary. National Institute of Korean Language. Dicapai pada 19 Ogos 2017.
  2. ↑ "Ma Hua - China - Photography | Wesley Tanaka". wtanaka.com. Dicapai pada 2020-11-25.
  3. 1 2 Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow. Dicapai pada 19 August 2017.
  4. ↑ "Flavor fanatics open Coffee Break Cafe". Corvallis Gazette Times. 1970-01-01. Dicapai pada 2017-08-20.
  5. ↑ "Mahua: the Tianjin Treat". The World of Chinese. 2016-02-16. Dicapai pada 2020-11-25.
  6. ↑ "Tasting Tianjin with its signature foods[1]- Chinadaily.com.cn". www.chinadaily.com.cn. Dicapai pada 2020-11-25.
  7. ↑ "18th Street Fried Dough Twists". CRIENGLISH.com. 2009-09-28. Diarkibkan daripada yang asal pada 2019-08-06. Dicapai pada 2020-11-24.
  8. 1 2 Shah, Khushbu (30 Disember 2015). "Pastries Born in France, Raised in South Korea". Eater. Dicapai pada 19 August 2017.
  9. ↑ "How to cook Shakoy". Pinoy Recipes. Dicapai pada 3 January 2015.
  10. ↑ "Shakoy or Lubid-Lubid Recipe". Ping Desserts. Dicapai pada 3 January 2015.
  11. ↑ "Pilipit". Kawaling Pinoy Tasty Recipes. Dicapai pada 26 March 2019.
  12. ↑ VCCorp.vn (2016-11-16). "Làm quẩy thừng thơm giòn đúng chất Hà Nội để dành nhâm nhi ngày lạnh". aFamily (dalam bahasa Vietnam). Dicapai pada 2019-08-11.

Rujukan

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