Rujukan Enchilada

  1. enchilada. Diccionario de la Lengua Española, Vigésima segunda edición (dalam bahasa Spanish). Real Academia Española. 2003. ISBN 84-670-0317-0. Dicapai 25 July 2008. Selenggaraan CS1: Bahasa yang tidak dikenali (link)
  2. Styles Carvajal, Carol; Horwood, Jane & Rollin, Nicholas (2004). Concise Oxford Spanish Dictionary: Spanish-English/English-Spanish. Oxford University Press. m/s. 253. ISBN 9780198609773
  3. enchilar. Diccionario de la Lengua Española, Vigésima segunda edición (dalam bahasa Spanish). Real Academia Española. 2015. ISBN 84-670-0317-0. Dicapai 9 September 2010. Selenggaraan CS1: Bahasa yang tidak dikenali (link)
  4. 1 2 3 Zeldes, Leah A. (10 November 2010). "Eat this! Enchiladas, Mexican comfort food". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Dicapai 18 May 2011. 
  5. 1 2 "Tacos, Enchilidas and Refried Beans: The Invention of Mexican-American Cookery". Mexican References Food And Culture. Oregon State University. Diarkibkan daripada asal pada 18 July 2007. Dicapai 14 July 2008. 
  6. Parker, Margaret (12 October 2006). "History of Mexican Cuisine". Inner City Conservative Journal. Diarkibkan daripada asal pada 2008-10-17. Dicapai 9 July 2008. 
  7. Conrad, Jim. "A Thumbnail History of Mexican Food". Mercados: Traditional Mexican Markets (blog). Diarkibkan daripada asal pada 2008-07-05. Dicapai 9 July 2008. 
  8. Stradley, Linda. "History of Tortillas & Tacos". What's Cooking America (blog). Dicapai 14 July 2008. 
  9. Karttunen, F. (1983). An analytical dictionary of Nahuatl. University of Texas Press. m/s. 52. ISBN 0-8061-2421-0
  10. Pilcher, Jeffrey (Winter 2008). "Was the Taco Invented in Southern California?". Gastronomica. Berkeley, California: University of California Press. 8 (1): 26–38. doi:10.1525/gfc.2008.8.1.26
  11. Kennedy, Diana (2000). The Essential Cuisines of Mexico. Clarkson Potter. m/s. 54. ISBN 0-609-60355-8
  12. Ginger, Bertha Haffner (1914). California Mexican-Spanish Cookbook. Bedford, Massachusetts (USA): Applewood Books. m/s. 49–50. ISBN 978-1-4290-1256-0. Dicapai 10 June 2012. 
  13. Bowman, Barbara (2004). "Enchiladas as Mexican street food". Gourmet Sleuth (blog). Dicapai 31 July 2008. 
  14. Bayless, Rick (2008). "Mexico one plate at a time: The Whole Enchilada". Diarkibkan daripada asal pada 2008-12-01. Dicapai 31 July 2008. 
  15. "Recipe for Enchiladas Tapatias". MexicanRecipes.me. Dicapai 7 April 2012. 
  16. Anderson, Don & Anderson, Janet (September 19, 2007). "Chile colorado (recipe)". Anderson Kitchen (blog). Dicapai 28 July 2008. 
  17. 1 2 "Small, new, or offbeat places to try". Texas Monthly. November 1989. m/s. 68. 
  18. "Glosario Gastronómico". Cocina Mexicana (dalam bahasa Sepanyol). 
  19. Potters, Cristina (July 26, 2008). "Enchiladas Placeras". Mexico Cooks (blog). Dicapai 7 April 2012. 
  20. Lee, Jackie (September 19, 2011). "Enchiladas Poblanas". I am a feeder (blog). Dicapai 7 April 2012. 
  21. Rosales, Adriana. "Enchiladas Potosinas". Rollybrook.com (blog). Dicapai 2 February 2010. 
  22. Higuera McMahan, Jacqueline (23 March 2005). "Fond memories spur a Swiss enchilada quest". The San Francisco Chronicle. Diarkibkan daripada asal pada 26 March 2005. Dicapai 16 September 2013. 
  23. Nimtz, Sharon (November 4, 2008). "Twice Bitten: The thin place". Dicapai 10 December 2008. 
  24. Kennedy, Diana (2008). The Art of Mexican Cooking. Clarkson Potter. ISBN 978-0-307-38325-9
  25. DeWitt, Dave. "How to order enchiladas in Santa Fe". Fiery Foods (blog). Diarkibkan daripada asal pada 2012-03-06. Dicapai 6 August 2010. 
  26. "Enchiladas Verdes (Green Enchiladas)". Skinnytaste (dalam bahasa Inggeris). 2017-01-10. Dicapai 2017-06-13. 

Rujukan

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