Rujukan Isau

  1. ↑ The Cyber Plant Conservation Project: Promoting Plant Biodiversity ... By Bioversity
  2. ↑ The Cyber Plant Conservation Project: Promoting Plant Biodiversity ... By Bioversity
  3. ↑ The Cyber Plant Conservation Project: Promoting Plant Biodiversity ... By Bioversity
  4. ↑ Wong Kai Choo. "3. Genetic Diversity". Longan Production in Asia (dalam bahasa B. Inggeris). FAO. Unknown parameter |chapterurl= ignored (bantuan); Unknown parameter |accessyear= ignored (|access-date= suggested) (bantuan); Unknown parameter |accessmonth= ignored (|access-date= suggested) (bantuan); Cite has empty unknown parameter: |origmonth= (bantuan)CS1 maint: unrecognized language (link)
  5. ↑ Wong K. C.; Wong S. N.; Loi H. K.; Lim C. L. (2007). "Volatile constituents from the fruits of four edible sapindaceae". Flavour and fragrance journal (dalam bahasa B. Inggeris). Chichester, UK: Wiley. 11 (4): 223–229. ISSN 0882-5734. Dicapai pada 27 Jun 2008. Cite has empty unknown parameter: |quotes= (bantuan)CS1 maint: multiple names: authors list (link) CS1 maint: unrecognized language (link)


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