Rujukan Kara-kara

  1. ↑ Lablablab: Lablab purpureus, general information. Diarkibkan 2020-07-15 di Wayback Machine University of Agricultural Sciences, Bangalore, India.
  2. 1 2 3 Heyne, Karel (1987). Tumbuhan Berguna Indonesia. 2 (ed. 1916). Bogor: Badan Penelitian dan Pengembangan Kehutanan. m/s. 1067–68.
  3. 1 2 3 4 5 6 7 Shivashankar, G.; Kulkarni, R.S. (1989). L.J.G. van der Maesen; S. Somaatmadja (penyunting). Plant Resources of South-East Asia. 1: Pulses. Bogor, Indonesia: PROSEA (Plant Resources of South-East Asia) Foundation. Dicapai pada 3 Sep 2013 – melalui Proseabase.
  4. ↑ Harnani, S. 2009. Studi Karakteristik Fisikokimia Dan Kapasitas Antioksidan Tepung Tempe Kacang Komak (Lablab Purpureus (L.) Sweet)
  5. ↑ Nafi, A., T. Susanto, A. Subagio. 2006. Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus) Diarkibkan 2015-06-10 di Wayback Machine. Jurnal Teknologi Dan Industri Pangan, Vol 17, No 3.
  6. ↑ Bisnis OL: AGROBISNIS: Daging Tiruan Dari Kecambah Kacang KomakTemplat:Pranala mati. Rabu, 31 Julai 2013
  7. 1 2 3 FAO: Lablab purpureus (L.) Sweet Diarkibkan 2005-01-30 di Wayback Machine
  8. ↑ Rumpf, G.E. 1741-50. Herbarium Amboinense:plurimas conplectens arbores, frutices, herbas, plantas terrestres ... Pars 5: 378, 380, Tab. 136. Amstelaedami: Apud Fransicum Changuion, Hermannum Uytwerf.

Rujukan

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