Lampiran Lada

Lampiran Lada_hitam

Dalby, Andrew (2002). Dangerous Tastes. Berkeley: University of California Press. ISBN 0-520-23674-2.
Davidson, Alan (2002). Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires. Berkeley: Ten Speed Press. ISBN 978-1-58008-417-8.
Jaffee, Steven (2004). "Delivering and Taking the Heat: Indian Spices and Evolving Process Standards" (PDF). Kertas Perbincangan PEmbangunan Luar Bandar dan Pertanian. Washington: Bank Dunia.
McGee, Harold (2004). "Black Pepper and Relatives". On Food and Cooking (Revised Edition). Scribner. m/s. 427–429. ISBN 0-684-80001-2. OCLC 56590708.
Turner, Jack (2004). Spice: The History of a Temptation. London: Vintage Books. ISBN 0-375-70705-0. OCLC 61213802.

Black Pepper Chemical List (Dr. Duke's Databases)
"Black Pepper" from Plant Cultures, a collaboration between NYKRIS and Kew Gardens
Ravindran, P.N. (2000). Black pepper: piper nigrum. Amsterdam: Harwood Academic, CRC. ISBN 978-90-5702-453-5

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