Rujukan Lemak_tepu

  1. ↑ Reece, Jane; Campbell, Neil (2002). Biology. San Francisco: Benjamin Cummings. halaman 69–70. ISBN 0-8053-6624-5.
  2. 1 2 "Saturated fats". American Heart Association. 2014. Dicapai pada 1 March 2014.
  3. ↑ "What are "oils"?". ChooseMyPlate.gov, US Department of Agriculture. 2015. Dicapai pada 13 June 2015.
  4. ↑ "Top food sources of saturated fat in the US". Harvard University School of Public Health. 2014. Dicapai pada 1 March 2014.
  5. ↑ Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L.; Robinson, Jennifer G.; Stone, Neil J.; Van Horn, Linda V. (15 June 2017). "Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association" (PDF). Circulation: CIR.0000000000000510. doi:10.1161/CIR.0000000000000510.
  6. ↑ Hooper L, Martin N, Abdelhamid A, Davey Smith G (2015). "Reduction in saturated fat intake for cardiovascular disease". Cochrane Database Syst Rev. 6 (Jun 10): CD011737. doi:10.1002/14651858.CD011737. PMID 26068959.Selenggaraan CS1: menggunakan parameter authors (link)CS1 maint: Uses authors parameter (link)
  7. ↑ de Souza, Russell J; Mente, Andrew; Maroleanu, Adriana; Cozma, Adrian I; Ha, Vanessa; Kishibe, Teruko; Uleryk, Elizabeth; Budylowski, Patrick; Schünemann, Holger; Beyene, Joseph; Anand, Sonia S (2015). "Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies". BMJ. 351 (Aug 11): h3978. doi:10.1136/bmj.h3978. PMC 4532752. PMID 26268692.
  8. ↑ Ramsden, Christopher E; Zamora, Daisy; Leelarthaepin, Boonseng; Majchrzak-Hong, Sharon F; Faurot, Keturah R; Suchindran, Chirayath M; Ringel, Amit; Davis, John M; Hibbeln, Joseph R (2013). "Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis". BMJ. 346: e8707. doi:10.1136/bmj.e8707. PMC 4688426. PMID 23386268.
  9. ↑ Ramsden, Christopher E; Zamora, Daisy; Majchrzak-Hong, Sharon; Faurot, Keturah R; Broste, Steven K; Frantz, Robert P; Davis, John M; Ringel, Amit; Suchindran, Chirayath M; Hibbeln, Joseph R (2016). "Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)". BMJ. 353: i1246. doi:10.1136/bmj.i1246. PMC 4836695. PMID 27071971.