Rujukan Lepa_coklat

  1. Raines, K. (2016). On Toast: Tartines, Crostini, and Open-Faced Sandwiches. Quarry Books. m/s. 111. ISBN 978-1-63159-077-1. Dicapai pada February 20, 2018.
  2. Serna-Saldivar, S.O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. Food Preservation Technology. CRC Press. m/s. 270. ISBN 978-1-4398-5566-9. Dicapai pada February 20, 2018.
  3. Specter, Francesca (February 13, 2018). "Pancake Day 2018: Recipe for chocolate Nutella pancakes by Nigella Lawson". Express.co.uk. Dicapai pada February 20, 2018.
  4. Mendel, Y.; Ranta, R. (2016). From the Arab Other to the Israeli Self: Palestinian Culture in the Making of Israeli National Identity. Studies in Migration and Diaspora. Taylor & Francis. m/s. 92. ISBN 978-1-317-13171-7. Dicapai pada February 20, 2018.
  5. Hull, P. (2010). Glucose Syrups: Technology and Applications. John Wiley & Sons. m/s. 210. ISBN 978-1-4051-7556-2. Dicapai pada February 20, 2018.
  6. "HERSHEY'S Spreads Chocolate". The Hershey Company. Dicapai pada 1 December 2014.
  7. Ranken, M.D.; Baker, C.G.J.; Kill, R.C. (1997). Food Industries Manual. Springer US. m/s. 402. ISBN 978-0-7514-0404-3. Dicapai pada February 20, 2018.
  8. Darmody, Michelle (December 21, 2017). "Who knew roasted hazelnut and chocolate spread could be healthy?". Irish Examiner. Dicapai pada February 20, 2018.
  9. Selling Power. Selling Power. 2007. m/s. 120. Dicapai pada February 20, 2018.
  10. ECIE 2017 12th European Conference on Innovation and Entrepreneurship:. Academic Conferences and Publishing International Limited. 2017. m/s. 615. ISBN 978-1-911218-55-5. Dicapai pada February 20, 2018.

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