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  1. ↑ "Cuisine." Thefreedictionary.com. Accessed June 2011.
  2. ↑ Cuisine [def. 1]. (2014). Oxford English Dictionary Online. Retrieved 11 March 2015, from http://www.oed.com/view/Entry/45611
  3. 1 2 "The American Food Revolutions: Cuisines in America." Eldrbarry.net. Accessed June 2011.
  4. ↑ "Rediscover the flavors and traditions of true American cuisine!" Whatscookingamerica.net. Accessed June 2011.
  5. ↑ "spice trade". Encyclopedia Britannica. Dicapai 2016-04-23. 
  6. ↑ "http://web-japan.org/factsheet/en/pdf/36JapFoodCulture.pdf" (PDF).  pautan luar dalam |title= (bantuan)
  7. ↑ Lindsey, Robert (18 August 1985). "California Grows Her Own Cuisine". New York Times. 
  8. ↑ "Why is Molecular Gastronomy?". www.scienceofcooking.com. Dicapai 2016-04-23. 
  9. ↑ Adria, Ferran; Blumenthal, Heston; Keller, Thomas; McGee, Harold (2006-12-09). "Statement on the 'new cookery'". The Guardian (dalam bahasa Inggeris). ISSN 0261-3077. Dicapai 2016-04-23. 
  10. ↑ "Sichuan Cuisine". www.chinadaily.com.cn. Dicapai 2016-04-23. 
  11. ↑ Bea Sandler (1993). The African Cookbook. Diane and Leo Dillon (Illust.). Carol Publishing Group. ISBN 0-8065-1398-5. Dicapai 2008-12-18. 
  12. ↑ "The flavors of Asia". Quaker Oats Company. Diarkibkan daripada asal pada 4 June 2007. Dicapai 2008-12-19. 
  13. ↑ "Cuisine Areas Of Asia". Kraft Foods (Australia). 2007. Dicapai 2008-12-20. 
  14. ↑ Leung Man-tao (12 February 2007), "Eating and Cultural Stereotypes", Eat and Travel Weekly, no. 312, p. 76. Hong Kong

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