Rujukan Metabolisme_karbohidrat

  1. ↑ 1942-, Nelson, David L. (David Lee) (2013). Lehninger principles of biochemistry. Cox, Michael M.,, Lehninger, Albert L. (edisi 6th). New York: W.H. Freeman and Company. ISBN 978-1429234146. OCLC 824794893. 
  2. ↑ Sanders, L.M. (2016). "Carbohydrate: Digestion, Absorption and Metabolism". Encyclopedia of Food and Health. m/s. 643–50. doi:10.1016/b978-0-12-384947-2.00114-8. ISBN 9780123849533. 
  3. ↑ Hall, John E. (2015). Guyton and Hall Textbook of Medical Physiology E-Book (edisi 13). Elsevier Health Sciences. ISBN 978-0323389303. 
  4. ↑ Hansen, R. Gaurth; Gitzelmann, Richard (1975-06-01). Physiological Effects of Food Carbohydrates. ACS Symposium Series. 15. American Chemical Society. m/s. 100–22. doi:10.1021/bk-1975-0015.ch006. ISBN 978-0841202467. 

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