Rujukan Pencetakan_3D

  1. Jacobs, Paul Francis (1 Januari 1992). Rapid Prototyping & Manufacturing: Fundamentals of Stereolithography. Society of Manufacturing Engineers. ISBN 978-0-87263-425-1
  2. "Advantages of 3D printing over traditional manufacturing". 3DPrinterPrices.net (dalam bahasa Inggeris). 10 Julai 2013. Dicapai 2017-02-16. 
  3. Kraft, Caleb (24 September 2014). "Smoothing Out Your 3D Prints With Acetone Vapor". Make. Make. Dicapai 5 Januari 2016. 
  4. Taufik, Mohammad; Jain, Prashant K. (10 Disember 2016). "Additive Manufacturing: Current Scenario". Proceedings of International Conference on: Advanced Production and Industrial Engineering -ICAPIE 2016: 380–386. 
  5. Wong, Venessa. "A Guide to All the Food That's Fit to 3D Print (So Far)". Bloomberg.com. 
  6. "Did BeeHex Just Hit 'Print' to Make Pizza at Home?". Dicapai 28 Mei 2016. 
  7. "Foodini 3D Printer Cooks Up Meals Like the Star Trek Food Replicator". Dicapai 27 Januari 2015. 
  8. "3D Printed Clothing Becoming a Reality". Resins Online. 17 Jun 2013. Dicapai 3 Oktober 2013. 

Rujukan

WikiPedia: Pencetakan_3D http://www.objective3d.com.au/resources/whitepaper... http://inhabitat.com/foodini-3d-printer-will-make-... http://makezine.com/2014/09/24/smoothing-out-your-... http://www.resins-online.com/blog/3d-printed-cloth... http://www.3dprinterprices.net/advantages-of-3d-pr... http://www.huffingtonpost.co.uk/cohan-chew/did-bee... https://www.bloomberg.com/news/articles/2014-01-28... https://books.google.com/books?id=HvcN0w1VyxwC https://www.ikbooks.com/books/book/engineering-com...