Rujukan Raclette

  1. 1 2 3 4 5 6 7 (Inggeris) Iburg, Anne (2004). Dumont's Lexicon of Cheese. Rebo International b.v., Lisse, The Netherlands. ISBN 978-90-366-1689-8.  Page 234-235.
  2. 1 2 (Inggeris) Harbutt, Juliet (2006). The World Encyclopedia of Cheese. Anness Publishing Ltd. ISBN 978-1-84309-960-4.  Page 40.