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  1. ↑ Dworkin, Martin; Falkow, Stanley (2006). The Prokaryotes: Proteobacteria: alpha and beta subclasses. Springer. m/s. 169. ISBN 9780387254951. Dicapai 29 July 2011. 
  2. ↑ "National Association of Cider Makers". Diarkibkan daripada asal pada 2001-01-24. Dicapai 2007-12-21. 
  3. ↑ Bowers, Simon (2006-06-26). "Bulmers to take on Magners in a cider decider". London: The Guardian. Dicapai 2006-06-20. 
  4. ↑ "Interesting Facts". National Association of Cider Makers. Diarkibkan daripada asal pada 14 February 2009. Dicapai 24 February 2009. 
  5. ↑ Lea, Andrew. "The Science of Cidermaking Part 1 - Introduction". Dicapai 2 November 2011. 
  6. ↑ Lindsley, E. F. (Nov 1960). "Popular Science Vol. 177, No. 5": 137. Dicapai 29 July 2011. 
  7. ↑ Sanborn Conner Brown (1978). Wines & beers of old New England. UPNE. m/s. 100. ISBN 9780874511482. Dicapai 29 July 2011. 
  8. ↑ Malnick, Edward (29 March 2014). "Hidden levels of sugar in alcohol revealed". The Telegraph. Dicapai 20 July 2014. 
  9. ↑ Huddleston, Nigel (2008-04-24). "Pear Perception". Morning Advertiser. Dicapai 2009-05-01. 

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