↑ Lu, Y. C., K. B. Watkins, J. R. Teasdale, and A. A. Abdul-Baki. 2000. Cover crops in sustainable food production. Food Reviews International 16:121-157.
↑ Snapp, S. S., S. M. Swinton, R. Labarta, D. Mutch, J. R. Black, R. Leep, J. Nyiraneza, and K. O'Neil. 2005. Evaluating cover crops for benefits, costs and performance within cropping system niches. Agron. J. 97:1-11.
