Rujukan Vitamin_C

  1. ↑ Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). "Vitamin C as an Antioxidant: evaluation of its role in disease prevention" (PDF). J Am Coll Nutr. 22 (1): 18–35. PMID 12569111. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
  2. ↑
  3. ↑ "The vitamin and mineral content is stable". Danish Veterinary and Food Administration. Dicapai 26 Februari 2010. 
  4. ↑ "National Nutrient Database". Nutrient Data Laboratory of the US Agricultural Research Service. Dicapai 2007-03-07. 
  5. ↑ "Vitamin C Food Data Chart". Healthy Eating Club. Dicapai 2007-03-07. 
  6. ↑ "Natural food-Fruit Vitamin C Content". The Natural Food Hub. Dicapai 2007-03-07. 
  7. ↑ Chatterjee, IB (1973). "Evolution and the Biosynthesis of Ascorbic Acid". Science. 182 (118): 1271–1272. doi:10.1126/science.182.4118.1271. PMID 4752221. 
  8. ↑ Irwin Stone, PC-A (1979). "Eight Decades of Scurvy". Orthomolecular Psychiatry. 8, (2): 58–62. 
  9. ↑ Montel-Hagen, A., Kinet, S., Manel, N., Mongellaz, C., Prohaska, R., Battini, J.-L., Delaunay, J., Sitbon, M. & Taylor, N. (2008) Erythrocyte Glut1 Triggers Dehydroascorbic Acid Uptake in Mammals Unable to Synthesize Vitamin C. Cell. [Online] 132 (6), 1039–1048. Boleh dicapai pada: doi:10.1016/j.cell.2008.01.042 [Diakses pada: 31 Disember 2011].
  10. ↑ Clark, Stephanie, Ph. D (8 Januari 2007). "Comparing Milk: Human, Cow, Goat & Commercial Infant Formula". Washington State University. Diarkibkan daripada asal pada 29 Januari 2007. Dicapai 28 Februari 2007. 
  11. ↑ Li, Y.; Shi, C.-X.; Mossman, K.L.; Rosenfeld, J.; Boo, Y.C.; Schellhorn, H.E. (2008). "Restoration of vitamin C synthesis in transgenic Gulo-/- mice by helper-dependent adenovirus-based expression of gulonolactone oxidase. Human gene therapy". 19 (12): 1349–1358.  |access-date= memerlukan |url= (bantuan)
  12. ↑ Toutain, P. L. (November 1997). "Ascorbic acid disposition kinetics in the plasma and tissues of calves". Am J Physiol Regul Integr Comp Physiol. 273, (5, R1585-R1597): 1585. PMID 9374798.  Parameter |coauthors= tidak diketahui diabaikan (guna |author=) (bantuan)
  13. ↑ Mal. G. (2000) Indian Veterinary Journal; 77: 695-696
  14. ↑ Roig, M. G.; Rivera, Z. S.; Kennedy, J. F. (1995). "A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates". International Journal of Food Sciences and Nutrition. 46 (2): 107–115. doi:10.3109/09637489509012538. PMID 7621082. 
  15. ↑ Allen, MA,; Burgess, S. G. (1950). "The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods". British Journal of Nutrition. 4 (2-3): 95–100. doi:10.1079/BJN19500024. PMID 14801407. 
  16. ↑
  17. ↑ G. F., Combs (2001). The Vitamins, Fundamental Aspects in Nutrition and Health (edisi 2nd). San Diego, CA: Academic Press. m/s. 245–272. ISBN 9780121834920. 
  18. ↑ Hitti, Miranda (2 Jun 2006). "Fresh-Cut Fruit May Keep Its Vitamins". WebMD. Dicapai 25 Februari 2007. 
  19. ↑ The Diet Channel: "Vitamin C is historically the first marketed pure single vitamin supplements, and remains perhaps the most widely known".
  20. ↑ "The production of vitamin C" (PDF). Competition Commission. 2001. Dicapai 20 Februari 2007. 
  21. ↑ Patton, Dominique (20 Oktober 2005). "DSM makes last stand against Chinese vitamin C". nutraingredients. Dicapai 20 Julai 2007. 
  22. ↑ Starling, Shane (26 Jun 2008). "DSM vitamin plant gains green thumbs-up". Decision News Media SAS. Dicapai 25 Oktober 2010. 
  23. ↑ "Vitamin C: Distruptions to Production in China to Maintain Firm Market". Flexnews. 30 Jun 2008. Dicapai 25 Oktober 2010. 
  24. 1 2 "Addition of Vitamins and Minerals to Food, 2005". Health Canada. Dicapai 25 Oktober 2010. 

Rujukan

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