Rujukan Amilase

  1. ↑ (1) Robert Hill and Joseph Needham, The Chemistry of Life: Eight Lectures on the History of Biochemistry (London, England: Cambridge University Press, 1970), page 17 ; (2) Richard B. Silverman, The Organic Chemistry of Enzyme-catalyzed Reactions, 2nd ed.
  2. ↑ Maton, Anthea; Jean Hopkins; Charles William McLaughlin; Susan Johnson; Maryanna Quon Warner; David LaHart; Jill D. Wright (1993). Human Biology and Health. Englewood Cliffs, New Jersey, USA: Prentice Hall. ISBN 0-13-981176-1. 
  3. ↑ Erhard Friedrich Leuchs (1831) "Wirkung des Speichels auf Stärke" (Effect of saliva on starch), Poggendorff's Annalen der Physik und Chemie, vol. 22, page 623 (modern citation: Annalen der Physik, vol. 98, no. 8, page 623).
  4. ↑ "History of Biology: Cuvier, Schwann and Schleiden". pasteur.fr. 8 April 2002. Dicapai 17 May 2015. 
  5. ↑ Anselme Payen; Jean-François Persoz (1833). "Mémoire sur la diastase, les principaux produits de ses réactions et leurs applications aux arts industriels (Memoir on diastase, the principal products of its reactions and their applications to the industrial arts)". Annales de chimie et de physique. 2nd Series. 53: 73–92. 
  6. ↑ Industrial Enzymes for Food Production Diarkibkan December 5, 2008, di Wayback Machine.
  7. ↑ Danilewsky (1862) "Über specifisch wirkende Körper des natürlichen und künstlichen pancreatischen Saftes" (On the specifically-acting principles of the natural and artificial pancreatic juice), Virchows Archiv für pathologische Anatomie und Physiologie, und für klinische Medizin, vol. 25, pages 279–307.
  8. ↑ A History of Fermentation and Enzymes

Rujukan

WikiPedia: Amilase http://www.anbio.org.br/english/worksh52.htm http://www.pasteur.fr/recherche/unites/REG/causeri... http://www.navi.net/~rsc/cancer/enzymhis.txt http://labtestsonline.org/understanding/analytes/a... http://www.rcsb.org/pdb/static.do?p=education_disc... https://books.google.com/books?id=IvM8AAAAIAAJ&pg=... https://books.google.com/books?id=KSEAAAAAMAAJ&pg=... https://books.google.com/books?id=Q9I3AAAAMAAJ&pg=... https://books.google.com/books?ie=ISO-8859-1&outpu... https://web.archive.org/web/20070224001737/http://...