Catatan Carbonara

  1. 1 2 3 4 Gosetti della Salda, Anna (1967). Le ricette regionali italiane (dalam bahasa Italian). Milan: Solares. m/s. 696. Selenggaraan CS1: Bahasa yang tidak dikenali (link)
  2. 1 2 Carnacina, Luigi; Vincenzo Buonassisi (1975). Roma in Cucina. Milan: Giunti Martello. m/s. 91. 
  3. 1 2 Alberini, Massimo; Giorgio Mistretta (1984). Guida all'Italia gastronomica. Touring Club Italiano. m/s. 286. 
  4. 1 2 3 4 5 Anthony F. Buccini, "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy", in Richard Hosking, Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006, Prospect Books 2007, ISBN 1903018544, p. 36-47
  5. ↑ Accademia Italiana della Cucina, Ricettario nazionale delle cucine regionali italiane
  6. ↑ Carnacina, Luigi; Luigi Veronelli (1977). La cucina rustica regionale (Vol. 2. Italia Centrale). Rizzoli.  republication of La Buona Vera Cucina Italiana, 1966.
  7. ↑ Buonassisi, Vincenzo (1985). Il Nuovo Codice della Pasta. Rizzoli. 
  8. 1 2 Herbst, Sharon Tyler; Ron Herbst (2007). "alla Carbonara". The New Food Lover's Companion, Fourth Edition. Barron's Educational Series. ISBN 0-7641-3577-5. 
  9. 1 2 "Fettucine Carbonara". Better Homes and Gardens. Yahoo!7 Food. 
  10. ↑ "Spaghetti Carbonara Recipe". italianpastarecipes.it. 
  11. 1 2 Labensky, Sarah R; Alan M. House (2003). On Cooking, Third Edition: Techniques from expert chefs. Pearson Education, Inc. ISBN 0-13-045241-6. 
  12. ↑ Wright, Jeni (2006, 2007). Italy's 500 Best-Ever Recipes. London: Hermes House, Anness Publishing. ISBN 0-681-46033-4.  Check date values in: |date= (bantuan)
  13. ↑ Perry, Neil; Earl Carter; Sue Fairlie-Cuninghame (2006). The Food I Love: Beautiful, Simple Food to Cook at Home. Simon and Schuster. m/s. 114. ISBN 978-0-7432-9245-0. 
  14. ↑ Mariani, Galina; Galina Mariani; Laura Tedeschi (2000). The Italian-American cookbook: a feast of food from a great American cooking tradition. Harvard Common. m/s. 140–41. ISBN 978-1-55832-166-3. 
  15. ↑ "Myths" in Gillian Riley, The Oxford Companion to Italian Food, 2007, ISBN 0-19-860617-6, p. 342
  16. ↑ Russo, Andrea. "La Nostra Storia". Restaurant's web site. Dicapai 31 December 2012. 
  17. ↑ David, Elizabeth (1954). Italian Food. Great Britain: Macdonald. 
  18. ↑ "La Stampa - Consultazione Archivio". archiviolastampa.it. 
  19. ↑ Davidson, Alan (1999). Oxford Companion to Food. Oxford: Oxford UP. m/s. 740. ISBN 0-19-211579-0. 
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