Catatan Donat_kentang

  1. ↑ "American Classics: Potato Doughnuts". sweets.seriouseats.com (dalam bahasa Inggeris). Dicapai pada 2020-05-25.
  2. ↑ Krishna, Priya. "Forget Cake vs. Yeast, Potato Doughnuts Are the Greatest". Bon Appetit (dalam bahasa Inggeris). Dicapai pada 2020-05-25.
  3. ↑ Connelly, Louise (2017-10-11). "The most expensive doughnut in the world is covered in 24-karat gold". CNBC (dalam bahasa Inggeris). Dicapai pada 2020-05-25.
  4. ↑ The Osage County Chronicle, Burlingame Kansas, October 1st 1877
  5. ↑ The Jewell County Monitor, Mankato Kansas, October 11th 1877
  6. ↑ Lake of the Woods Milling Company, issuing body (1915). Five Roses Cook Book : Being a Manual of Good Recipes carefully chosen from the contributions of over two thousand successful users of Five Roses Flour throughout Canada : also, Useful Notes on the various classes of good things to eat, all of which have been carefully checked and re-checked by competent authority (dalam bahasa Inggeris). McGill University Library. Montreal : Lake of the Woods Milling Co.
  7. ↑ 1915 Potato Doughnut Spudnuts Recipe. Glen & Friends Cooking. 2020.
  8. ↑ Akron Beacon Journal (2002).
  9. ↑ Taylor, David A. "The History of the Doughnut". Smithsonian Magazine (dalam bahasa Inggeris). Dicapai pada 2020-05-25.
  10. ↑ "Hot Doughnuts Now: The Krispy Kreme Story". The Chronicle. Dicapai pada 2020-05-25.
  11. ↑ Nichols (2006).
  12. ↑ Laurel D'Agenais. "Donut Paradise: The Ultimate Deep-Fried Treat". Travel Channel. Dicapai pada 2011-01-28.
  13. ↑ Smith (2007)
  14. 1 2 Jardine (1966), 15A.
  15. ↑ Szabo (2004).
  16. 1 2 3 St. Petersburg Times (1959), 14-D.
  17. ↑ Riely (2003), 107.

Rujukan

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