Rujukan Duqqa

  1. Roden, Claudia (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. m/s. 55. ISBN 9780307558565. Dicapai 2 July 2016. 
  2. Sortun, Ana (2013). Spice: Flavors of the Eastern Mediterranean. Harper Collins. m/s. 6. ISBN 9780062336514. Dicapai 2 July 2016. 
  3. Malouf, Greg and Lucy Malouf (1999). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. m/s. 278. ISBN 9780520254138. Dicapai 2 July 2016. 
  4. Davidson, Alan (1999). The Oxford Companion to Food (edisi 2014). Oxford: Oxford University Press. m/s. 269. ISBN 9780191040726. Dicapai 2 July 2016. 
  5. Davidson, Alan (1999). The Oxford Companion to Food (edisi 2014). Oxford: Oxford University Press. m/s. 269. ISBN 9780191040726. Dicapai 2 July 2016. 
  6. Green, Aliza (2015). The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors. Quarry Books. m/s. 34. ISBN 9781631590740. Dicapai 2 July 2016. 
  7. Marks, Gil (2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. m/s. 672 pages. ISBN 9780544186316. Dicapai 3 July 2016. 
  8. Roden, Claudia (2008). The New Book of Middle Eastern Food. Knopf Doubleday Publishing Group. m/s. 55. ISBN 9780307558565. Dicapai 2 July 2016. 
  9. Lane, Edward William (1908). The manners & customs of the modern Egyptians. London; New York: J.M. Dent & Co.; E.P. Dutton & Co. m/s. 137. Dicapai 2 July 2016. 
  10. Davidson, Alan (1999). The Oxford Companion to Food (edisi 2014). Oxford: Oxford University Press. m/s. 269. ISBN 9780191040726. Dicapai 2 July 2016. 
  11. Landry, Robert (1978). Guide culinaire des épices aromates et condiments. Verviers, Belgique: Marabout. 
  12. Zizka, Maria. "Cooking from the World Pantry: Dukkah". KCET. KCETLink Media Group. Dicapai 3 July 2016. 
  13. Shulman, Martha Rose. "Pumpkin Seed Dukkah". New York Times: Cooking. The New York Times Company. Dicapai 3 July 2016. 
  14. Ottolenghi, Yotam (3 June 2011). "Yotam Ottolenghi's butter bean purée with dukkah recipe". Guardian News and Media Limited. The Guardian. Dicapai 2 July 2016. 

Rujukan

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