Rujukan Ikan_(makanan)

Aquamedia, "Consumption of Fishery Products" retrieved from http://www.feap.info/economics/Tradebalance_en.asp on 2007-09-17.
Tidwell, James H. and Allan, Geoff L., "Fish as food: aquaculture’s contribution Ecological and economic impacts and contributions of fish farming and capture fisheries", 2001-11-15, retrieved from http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1084135 on 2007-09-17.
University of Michigan Health System, "Fish & Seafood" retrieved from http://www.med.umich.edu/umim/clinical/pyramid/fish.htm on 2007-09-17.
VegDining.com, "Frequently Asked Questions-Definitions" retrieved from http://www.ivu.org/faq/definitions.html on 2007-09-17.
The State of World Fisheries and Aquaculture 2000, 2000, retrieved from http://www.who.int/nutrition/topics/3_foodconsumption/en/index5.html on 2007-11-17. World Health Organization.

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