Rujukan Mentega_syea

  1. Alfred Thomas (2002). Fats and Fatty Oils. Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173
  2. National Research Council. Lost Crops of Africa: Volume II: Vegetables (2006). ISBN 978-0-309-10333-6
  3. E. T. Masters, J. A. Yidana and P. N. Lovett (2004). "Reinforcing sound management through trade: shea tree products in Africa"
  4. Fold, N. 2000. "A matter of good taste? Quality and the construction of standards for chocolate in the European Union. Cahiers d'Economie et Sociologie Rurales, 55/56: 92–110" (PDF). 
  5. "Reference.com Dictionary Entry". Dicapai 25 August 2012. 
  6. Davrieux, F., Allal, F., Piombo, G., Kelly, B., Okulo, J. B., Thiam, M., Diallo, O. B. & Bouvet, J.-M. (2010). "Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles. Journal of Agricultural and Food Chemistry, 58, 7811-7819". Selenggaraan CS1: Pelbagai nama: senarai pengarang (link) CS1 maint: Multiple names: authors list (link)
  7. "African Shea Butter Benefits". Dicapai 8 October 2017.