Rujukan Mereneh

  1. ↑ Simmer definition from About.com - Culinary arts. Retrieved May 2009.
  2. ↑ The Professional Chef (9th edition). John Wiley & Sons Inc. 2011. m/s. 263 et seq. ISBN 978-0-470-42135-2. 
  3. ↑ "Simmering meat". Dicapai 1 June 2015. 
  4. ↑ Gisslen, Wayne (2011). Professional cooking, 7th ed., John Wiley & Sons, Inc. p. 71