Nota Mi_segera

  1. ↑ "Japan votes noodle the tops". Dicapai 2007-04-25.  BBC News
  2. ↑ Dari Persatuan Pengilang Ramen Antarabangsa official website.
  3. ↑ [Sole Food "[[Snopes]]: Sole Food"] Check |url= value (bantuan).  Konflik URL–wikilink (bantuan)
  4. ↑ http://www.nalgenelabware.com/techdata/technical/phthalates.asp, http://tabemono.info/english/news/news116.html#1
  5. ↑ Gotoh, N.; dll. (2007). "Novel approach on the risk assessment of oxidized fats and oils for perspectives of food safety and quality. I. Oxidized fats and oils induces neurotoxicity relating pica behavior and hypoactivity". Food and Chemical Toxicology. Elsevier. 44 (4): 493 – 498. doi:10.1016/j.fct.2005.08.023.  Parameter |accessyear= tidak diketahui diabaikan (guna |access-date=) (bantuan); Check date values in: |access-date= (bantuan); |access-date= memerlukan |url= (bantuan)Selenggaraan CS1: Penggunaan eksplisit et al. (link)
  6. ↑ Gotoh, Naohiro; dll. (2005). "New Sight on the Possibility of the Neurotoxic Behavior Affected by the Oxidized Compounds in Fats and Oils". Journal of Oleo Science. 54 (7): 397 – 405. Dicapai 22 November.  Parameter |accessyear= tidak diketahui diabaikan (guna |access-date=) (bantuan); Check date values in: |access-date= (bantuan)Selenggaraan CS1: Penggunaan eksplisit et al. (link)
  7. ↑ Gotoh, Naohiro (2005). "The importance of peroxide value in assessing food quality and food safety". Journal of the American Oil Chemists' Society. Springer. 83 (5): 473 – 474. doi:10.1007/s11746-006-1229-4.  Parameter |accessyear= tidak diketahui diabaikan (guna |access-date=) (bantuan); Parameter |coauthors= tidak diketahui diabaikan (guna |author=) (bantuan); Check date values in: |access-date= (bantuan); |access-date= memerlukan |url= (bantuan)