Rujukan Minyak_bunga_matahari

  1. ↑ Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH. 2002. doi:10.1002/14356007.a10_173. ISBN 3527306730. 
  2. ↑ British Pharmacopoeia Commission. "Ph Eur monograph 1371". British Pharmacopoeia 2005. Norwich, England: The Stationery Office. ISBN 0-11-322682-9. 
  3. ↑ "Sunflower oil production in 2014; Crops processed/Regions/Production quantity (pick list)". United Nations Food and Agriculture Organization, Statistics Division (FAOSTAT). 2017. Dicapai 16 February 2017. 
  4. ↑ Chu, Michael (2004-06-10). "Smoke Points of Various Fats - Kitchen Notes". Cooking For Engineers. Dicapai 2013-02-07. 
  5. ↑ Irina NITA, Anisoara NEAGU, Sibel GEACAI, Anca DUMITRU and Anca STERPU: "Study of the behavior of some vegetable oils during the thermal treatment," Technology and Chemical Engineering Department, Ovidius University, bd. Mamaia 124, Constanta, 900527, Romania http://www.univ-ovidius.ro/anale-chimie/chemistry/2010-1/full/1_nita.pdf
  6. ↑ Esteban B, Riba J-R, Baquero G, Rius A, Puig R (2012). "Temperature dependence of density and viscosity of vegetable oils" (PDF). Biomass and Bioenergy. 42: 164–71. doi:10.1016/j.biombioe.2012.03.007. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
  7. ↑ Peter Vatrooshkin (2012). Easier Than a Steamed Turnip: Simple and Delicious Meatless Russian Recipes. Plutagora LLC. m/s. 21–22, 26–28, 30. ISBN 9781938407017. 
  8. ↑ Lomascolo, A; Uzan-Boukhris, E; Sigoillot, J. C.; Fine, F (2012). "Rapeseed and sunflower meal: A review on biotechnology status and challenges". Applied Microbiology and Biotechnology. 95 (5): 1105–14. doi:10.1007/s00253-012-4250-6. PMID 22752367. 
  9. ↑ Johnson, JJ. Meyer, RF. Krall, JM. Shroyer, JP. Schlegel, AJ. Falk, JS and Lee, CD. 2005. Agronomic Practices. In High Plains Sunflower Production Handbook. Kansas State University, Manhattan, KS [accessed 2014 October 22].