Rujukan Paneer_makhani

  1. ↑ "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". www.sunday-guardian.com. Dicapai pada 16 Julai 2018.
  2. ↑ "Delhi's original butter chicken – The Hindustan Times". Dicapai pada 16 Julai 2018.
  3. ↑ Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods".
  4. ↑ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Delhi Darbar Cookbook (ed. 1.0). Delhi, India: Penguin India. ISBN 9780143419860.
  5. ↑ Hosking, Richard (8 August 2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (ed. 1). Blackawton: Prospect Books. m/s. 393. ISBN 9781903018477.
  6. ↑ "Origin of Butter Chicken – Indian or English?". Indian Street Food Co. Diarkibkan daripada yang asal pada 9 September 2017. Dicapai pada 10 June 2017.
  7. ↑ http://www.hospitalitybizindia.com/detailNews.aspx?aid=27842&sid=44
  8. ↑ "Paneer Makhani – NDTV Food". food.ndtv.com. Dicapai pada 2016-07-31.
  9. ↑ "India Is Very Partial To This One Dish While Ordering Late Night Deliveries Online". Dicapai pada 2016-07-31.
  10. ↑ M. R. Srinivasan; C. P. Anantakrishnan (1964). Milk products of India. Indian Council of Agricultural Research. m/s. 19–. CHAPTER IV MAKHAN - DESI BUTTER Makhan adalah mentega asli (desi) yang diperolehi selalu dengan menggegarkan dahi dengan alat kasar.  Makhan yang sangat sedikit digunakan untuk penggunaan langsung kecuali untuk tujuan korban atau perubatan. Almost the ... no-break space character in |quote= at position 133 (bantuan)
  11. ↑ Tarla Dalal (20 February 1990). Desi Khana. Sanjay & Co. m/s. 40–. ISBN 978-81-86469-00-2. Paneer Makhani seperti namanya adalah subzi yang sangat kaya dari pangkuan Punjab.  Ia menggunakan salah satu masakan Punjabi mentega ramuan yang paling disukai.  Di rumah-rumah tradisional Punjabi, kaum wanita membuat mentega putih tulen dari susu berkrim pekat. no-break space character in |quote= at position 83 (bantuan)
  12. ↑ Prerna Singh (18 October 2012). The Everything Indian Slow Cooker Cookbook: Includes Pineapple Raita, Tandoori Chicken Wings, Mulligatawny Soup, Lamb Vindaloo, Five-Spice Strawberry Chutney...and Hundreds More!. Everything Books. m/s. 130–. ISBN 1-4405-4168-X.
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