Rujukan Perisa

  1. ↑ From Australian Food Standards Guidelines
  2. ↑ "How do artificial flavors work?". howstuffworks. Dicapai 3 June 2015. 
  3. 1 2 R.L. Smitha, S.M. Cohenb, J. Doullc, V.J. Ferond, J.I. Goodmane, L.J. Marnettf, P.S. Portogheseg, W.J. Waddellh, B.M.Wagneri, R.L. Hallj, N.A. Higleyk, C. Lucas-Gavinl and T.B. Adamsm (2005). "A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils". Food and Chemical Toxicology. 43 (3): 345–363. doi:10.1016/j.fct.2004.11.007. PMID 15680674. Selenggaraan CS1: Menggunakan parameter authors (link)
  4. ↑ Amy Fleming. "Fake flavours: why artificial aromas can't compete with real food smells". Food & Drink. Dicapai 3 June 2015. 
  5. ↑ Masaoka, Yuri; Satoh, Hironori; Akai, Lena; Homma, Ikuo (2010). "Expiration: The moment we experience retronasal olfaction in flavor". Neuroscience Letters. 473 (2): 92–6. doi:10.1016/j.neulet.2010.02.024. PMID 20171264. 
  6. ↑ "Artificial sweeteners and other sugar substitutes". Mayo Clinic. Dicapai 3 June 2015. 
  7. ↑ "Monosodium Glutamate & Umami". International Glutamate Informatioin Service. Dicapai 3 June 2015. 
  8. ↑ "Flavorings". Food Additives. Dicapai 3 June 2015. 
  9. ↑ Shankar, Maya U.; Levitan, Carmel A.; Spence, Charles (2010). "Grape expectations: The role of cognitive influences in color–flavor interactions". Consciousness and Cognition. 19 (1): 380–90. doi:10.1016/j.concog.2009.08.008. PMID 19828330. 
  10. ↑ Johnson, J.; Clydesdale, F. M. (1982). "Perceived Sweetness and Redness in Colored Sucrose Solutions". Journal of Food Science. 47 (3): 747. doi:10.1111/j.1365-2621.1982.tb12706.x. 
  11. ↑ e.g. ISO 13301:2002 Sensory analysis -- Methodology -- General guidance for measuring odor, flavor and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure, or ISO 6564:1985 Sensory analysis -- Methodology -- Flavor profile methods.
  12. ↑ Use of Ozone Depleting Substances in Laboratories. TemaNord 2003:516. norden.org Error in webarchive template: Check |url= value. Empty.