Jenis Rasam_(hidangan)

Rasam

Berbagai jenis rasam disenaraikan di bawah ini dengan ramuan utamanya.

  • Koli rasam – ayam
  • Kadalai rasam – kacang kuda hitam
  • Venkaaya rasam – bawang merah
  • Kattu saaru – Togari bele and Byadgi chillies[5]
  • Huruli Saaru - made from Horsegram (Kudu in Tulu)[6]
  • Tili saaru – menyaring air dari beras biasa
  • Thakkaali rasam – puree tomato
  • Poondu rasam – bawang putih
  • Inji rasam – halia
  • Panasa tona charu - jackfruit (ripe)
  • Mudakathaan rasam – balloon vine
  • Maangaa rasam – raw or semi-ripe mango
  • Elumichai rasam – lemon juice
  • Nellikkai rasam – Indian gooseberry
  • Murungai poo rasam – bunga drumstick
  • Vepam poo rasam – bunga neem
  • Kandathippili rasam – sayur
  • Bassaaru/kattu saaru – sayur rebus / sayur / lentil
  • Milagu rasam (mulligatawny) – lada hitam
  • Jeeraga rasam – jintan
  • Beetroot rasam
  • Black pepper Saaru- Black pepper (Karimenasu in Kannada) [7]
  • Puli rasam – kokum or tamarind extract
  • Hesaru kaalu saaru – green gram
  • Parupu rasam / pappu saaru – pulses and tomato stock
  • Baellae saaru – pigeon pea lentil
  • Kattina saaru – jaggery
  • Mysore rasam – fried lentils[8]

Rujukan

WikiPedia: Rasam_(hidangan) //scholar.google.com/scholar?q=%22Rasam%22+hidanga... //www.google.com/search?&q=%22Rasam%22+hidangan+si... //www.google.com/search?as_eq=wikipedia&q=%22Rasam... //www.google.com/search?q=%22Rasam%22+hidangan&tbm... //www.google.com/search?tbs=bks:1&q=%22Rasam%22+hi... http://www.hindu.com/mp/2007/05/21/stories/2007052... http://timesofindia.indiatimes.com/business/india-... http://rasam.co.in/mysore-rasam-recipe/ http://www.jstor.org/action/doBasicSearch?Query=%2... https://www.foodandthefabulous.com/food/my-mothers...