Rujukan Sayur

  1. 1 2 Ong, H.C. (2003). Sayuran: Khasiat & Ubatan yang tidak digemari oleh ardi. Utusan Publications & Distributors Sdn Bhd. ISBN 978-9676-113-900
  2. ↑ Fadelah, A.A. (2000) Status dan pentingnya pengeluaran sayur-sayuran. Dalam Panduan pengeluaran sayur-sayuran, ed. M.N Ramli, A.A Fadelah, I. Fauziah, M.K Illias, S.Y Mah, R. Melor, N,N Mohamad Roff and H. Rosiah, hlm. 1-5. Kuala Lumpur: Mardi.
  3. ↑ Steven, T.K., G. Peter, and O.P. Albert. 2007. Vegetable diseases: a color handbook. Manson Publishing. ISBN 978-1-8407-6075-0.
  4. ↑ 2004. Journal of the National Cancer Institute
  5. ↑ http://www.naturalnews.com/025866_berries_cholesterol_Amazon.html Blueberries Lower High Cholesterol and Boost Cardiovascular Health
  6. ↑ 2,500 tonnes of organic fruits produced yearly
  7. ↑ Green group help farmers do away with pesticides