Rujukan Shawarma

  1. Philip Mattar (2004). Encyclopedia of the Modern Middle Eastern (edisi Hardcover). Macmillan Library Reference. m/s. 840. ISBN 0028657713. Shawarma is a popular Levantine Arab specialty. 
  2. John A La Boone III (2006). Around the World of Food: Adventures in Culinary History (edisi Paperback). iUniverse, Inc. m/s. 115. ISBN 0595389686. Shawarma - An Arab sandwich similar to the gyro. 
  3. Aglaia Kremezi and Anissa Helou, "What's in a Dish's Name", "Food and Language", Proceedings of the Oxford Symposium on Food and Cookery, 2009, ISBN 190301879X
  4. Terrorism, the Origin and the Sources: An Anthology of Poetry Ambigrams and Political Oratories, p. 307.