Rujukan Soba

  1. ↑ "平成20年産　そばの作付面積及び収穫量" (PDF) (dalam bahasa Japanese). The Ministry of Agriculture, Forestry and Fisheries of Japan. 2009.01.29. m/s. 7.  Parameter |trans_title= tidak diketahui diabaikan (bantuan); Check date values in: |date= (bantuan)Selenggaraan CS1: Bahasa yang tidak dikenali (link) [pautan putus]
  2. ↑ Mente, Boye Lafayette De (2007). Dining Guide to Japan: Find the Right Restaurant, Order the Right Dish, and. Tuttle Publishing. m/s. 70. ISBN 4805308753. 
  3. ↑ Andoh, Elizabeth; Beisch, Leigh (2005). Washoku: recipes from the Japanese home kitchen. Ten Speed Press. m/s. 34. ISBN 1580085199. 
  4. ↑ Barakan, Mayumi Yoshida; Greer, Judith Connor (1996). Tokyo city guide. Tuttle Publishing. m/s. 83. ISBN 0804819645. 
  5. ↑ Lien, Marianne E.; Nerlich, Brigitte (2004). The politics of food. Berg Publishers. m/s. 127. ISBN 1859738532. 
  6. ↑ Udesky, James (1988). The book of soba. Kodansha International. m/s. 107. ISBN 0870118609. 
  7. ↑ Watson, James L. (1997). Golden arches east: McDonald's in East Asia. Stanford University Press. m/s. 165. ISBN 0804732078. 
  8. ↑ Homma, Gaku (1991). The folk art of Japanese country cooking: a traditional diet for today's world. North Atlantic Books. m/s. 91. ISBN 1556430981. 
  9. ↑ Tsuchiya Haruhito (2008). Customs of Japan. m/s. 61. ISBN 4896846931. 

Rujukan

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