Rujukan Sos_tartar

  1. 1 2 Isabella Graham Duffield Stewart; Mary B. Duffield (1878). The Home messenger book of tested receipts. Detroit: E. B. Smith & Co. m/s. 31. Dicapai pada 2 June 2012.
  2. ↑ Louisette Bertholle; Julia Child; Simone Beck (2001). Mastering the Art of French Cooking. 1. New York: Alfred A. Knopf. ISBN 978-0-307-95817-4. Dicapai pada 2 June 2012.
  3. ↑ Paul Bocuse, La cuisine du marché, 1976
  4. ↑ Bocuse describes the Remoulade just previous Sauce Tartare as a standard mayonnaise (egg yolks, vinegar, oil) with additional chopped capers, gherkins and herbs and some anchovy purée
  5. ↑ "tartar". Online Etymology Dictionary. Douglas Harper. 2001–2002. Dicapai pada 2 June 2012.