Rujukan Tahini

  1. ↑ Ghillie Basan, Jonathan Basan (2006), The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes, p.146, Hippocrene Books 
  2. 1 2 Mariposa, Hollywood Glamour Cook Book, 1940, p. 101.
  3. ↑ Treasury decisions under customs and other laws, 1938, p. 1080 snippet
  4. ↑ Laniado, Limor (2012-04-12). "Get your juices going again". Haaretz.com. Dicapai 2013-01-18. 
  5. ↑ Laniado, Limor (2011-05-12). "The glory of tahini". Haaretz.com. Dicapai 2013-01-18. 
  6. ↑ Alice Fordham (October 10, 2008). "Middle Eats: What are Lebanon's chances of legally laying claim to hummus?". NOW Lebanon. Dicapai 2008-11-25. 
  7. ↑ Sanjeev Kapoor, Khazana of Indian Vegetarian Recipes, p. 94
  8. ↑ "What is tahini". Ochef. Dicapai 2013-01-18. 
  9. ↑ "Refrigerated or Not, How Long Does Tahini Last?". Ochef. Dicapai 2013-01-18. 
  10. ↑ Claudia, Roden (1997) The Book of Jewish Food: An Odyssey from Samarkand to New York, Knopf, New York ISBN 0-394-53258-9
  11. ↑ Rogov, Daniel, Halvah Parfait
  12. ↑ "Tahini". 
  13. ↑ "The health benefits of tahini". Livestrong.com. Dicapai 2013-01-18. 
  14. ↑ "Nutrient data for 12198, Seeds, sesame butter, tahini, from raw and stone ground kernels". 
  15. ↑ "Nutrient data for 12166, Seeds, sesame butter, tahini, from roasted and toasted kernels". 
  16. ↑ "Nutrient data for 16167, USDA Commodity, Peanut Butter, smooth".