Rujukan Tauge_kasar

  1. ↑ Sejarah Tauge Kasar. Pusat Info Soya.
  2. 1 2 Lee, J.D., J.G. Shannon, Y.S. Jeong, J.M. Lee and Y.H. Hwang. 2007. A simple method for evaluation of sprout characters in soybean. Euphytica 153: 171-180.
  3. ↑ History of Research on the Nutritional Value, Biochemistry, and Medicinal Uses of Soybeans and Soyfoods. Pusat Info Soya.
  4. ↑ Mao-Jun, X., D. Ju-Fang and Z. Mu-Yuan. 2005. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. J. Sci. Food Agric. 85:943-947.