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The_Forme_of_Cury Contoh resipiBerikut adalah contoh resipi yang diambil dari edisi moden teks kritikal:[7]
Dalam Inggeris Pertengahan:
Sawse madame. Take sawge, persel, ysope and saueray, quinces and peeres, garlek and grapes, and fylle the gees þerwith; and sowe the hole þat no grece come out, and roost hem wel, and kepe the grece þat fallith þerof. Take galytyne and grece and do in a possynet. Whan the gees buth rosted ynouh, take hem of & smyte hem on pecys, and take þat þat is withinne and do it in a possynet and put þerinne wyne, if it be to thyk; do þerto powdour of galyngale, powdour douce, and salt and boyle the sawse, and dresse þe gees in disshes & lay þe sowe onoward.Dalam bahasa Melayu:
Sos Madame. Ambil sej, parsli, hisop dan savori, kuins dan pear, bawang putih dan anggur], dan sumbat angsa dengannya, dan jahit lubang supaya tiada gris keluar, dan panggang dengan baik, dan jaga titisan daripadanya. Ambil jeli daging[lower-alpha 3] dan titisan dan tambah dalam posset; apabila angsa itu dibakar cukup; ambil dan pukul [potong] jadi kepingan, dan yang ada di dalamnya, dan tambah di dalamnya dan masukkannya wain ke dalamnya jika terlalu pekat. Tambah ke dalamnya serbuk lengkuas, serbuk-douce dan garam dan rebus sos dan susun angsa dalam pinggan dan letakkan sos itu ke atas.[8]Menu
The_Forme_of_Cury Contoh resipiBerkaitan
The First Step: Treasure Effect The Fabulous Cats The Fairly OddParents The Fast and the Furious (siri filem) The Firm The Fable The Firm (Musim 2) The Fast and the Furious The Forme of Cury The Fast and the Furious: Tokyo DriftRujukan
WikiPedia: The_Forme_of_Cury http://www.medievalcookery.com/notes/ms7links.html http://www.oldcook.com/en/medieval-cookery_books_e... http://www.pbm.com/~lindahl/foc/ http://www.ancient-origins.net/artifacts-ancient-w... http://www.gutenberg.org/cache/epub/8102/pg8102-im... http://www.gutenberg.org/etext/8102 http://www.library.manchester.ac.uk/inthebigynnyng... http://www.manchester.ac.uk/discover/news/article/... http://www.bl.uk/learning/langlit/texts/cook/medie... http://www.bbc.co.uk/programmes/b00b6vl6/