Rujukan Bahulu_gulung

  1. ↑ "Swiss Roll". Cook's Info. Dicapai pada 12 November 2015.
  2. ↑ "A History of Biscuits". Dicapai pada 19 Mac 2015.
  3. ↑ George Read (1854). The complete biscuit and gingerbread baker's assistant. Dean and Son. m/s. 79.
  4. ↑ Gage, Mary. "Jelly Roll". Dicapai pada 21 Ogos 2013.
  5. ↑ "Rolády". Cukrárna Hájek & Hájková. Dicapai pada 27 Disember 2020.
  6. ↑ Izzy Ozawa (11 Mei 2010). "Hong Kong's bakers du jour teach us how to roll a fat one". CNN. Dicapai pada 14 Ogos 2012.
  7. ↑ Caffè Caltanissetta. "Rollò di ricotta, del maestro Lillo De Fraia – Caffè Caltanissetta" (dalam bahasa Itali). "Zona Creativa" – via Palermo 42, 93100 Caltanissetta.
  8. ↑ "ケーキピア（CakePia） 手作りケーキ・洋菓子・お菓子の簡単レシピ。". cakepia.info.
  9. ↑ "Archives". The Star. Malaysia.
  10. ↑ "Pianono". Ang Sarap. Dicapai pada 22 April 2019.
  11. ↑ "Pianono (Filipino Sponge Cake Roll)". Kawaling Pinoy. Dicapai pada 22 April 2019.
  12. ↑ "Mango Swiss Roll". Atbp.ph. Dicapai pada 15 Mei 2019.
  13. ↑ "How to Make Mango Cake Roll". Woman Scribbles. Dicapai pada 15 Mei 2019.
  14. ↑ Brazo Gitano. goya.com

Templat:Cakes

Rujukan

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