Rujukan Daging_lembu_Kobe

  1. 1 2 "Kobe Beef Marketing & Distribution Promotion Association Bylaws". Dicapai 30 September 2010. 
  2. Valerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.
  3. Simone Baroke (8 August 2014). "Japanese Wagyu Beef – Too Authentic?". Global Meat News. 
  4. Y., Grant (1 December 2008). "The Real Beef on Kobe Beef". Cheff Seattle. 
  5. 1 2 Bennett, Steve. "History of Wagyu beef cattle breed in Japan". www.wagyuinternational.com. Dicapai 15 December 2017. 
  6. Jim Vorel (24 February 2015). "Adventures in Beef: A First-Time Taste of Authentic Japanese Wagyu". Paste
  7. Longworth, John W. (28 October 2004). "The History of Kobe Beef in Japan". Lucies Farm: Meat Digest. 
  8. Meghan Staley. "Kobe Beef". Trade Environment Database. American University. Diarkibkan daripada asal pada 28 March 2015. 
  9. Krieger, Daniel (26 August 2010). "All for the love of Tajima cows". Japan Times. 

Rujukan

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