Rujukan Gelatin

  1. ↑ Kodjo Boady Djagnya; Zhang Wang; Shiying Xu (2010). "Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review". Critical Reviews in Food Science and Nutrition. Taylor and Francis Online. 41 (6): 481–492. doi:10.1080/20014091091904. PMID 11592686. 
  2. ↑ Ward, A.G.; Courts, A. (1977). The Science and Technology of Gelatin. New York: Academic Press. ISBN 0-12-735050-0. 
  3. ↑ "Global Gelatin market". Dicapai 11 May 2016. 
  4. ↑ "Gelatin". Encyclopedia.com. 2016. Dicapai 9 September 2016. 
  5. ↑ "Gelatin". Encyclopedia.com. 2016. Dicapai 9 September 2016.