Rujukan Goreng_celur

  1. ↑ Food Preparation and Cooking: Cookery units. Student guide. Catering and hospitality, NVQ/SVQ2. Stanley Thornes. 1996. m/s. 18. ISBN 978-0-7487-2566-3. 
  2. ↑ America, Culinary Institute of (2007). Techniques of Healthy Cooking, Professional Edition. Wiley. m/s. 86. ISBN 978-0-470-05232-7. 
  3. 1 2 Sumnu, S.G.; Sahin, S. (2008). Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering. CRC Press. m/s. 6–7. ISBN 978-1-4200-5559-7. 
  4. ↑ ""deep", adj". Oxford English Dictionary Online. Oxford University Press. Dicapai 24 Mei 2015. (Langganan diperlukan (bantuan)). 
  5. ↑ ""deep", v". Oxford English Dictionary Online. Oxford University Press. Dicapai 24 Mei 2015. (Langganan diperlukan (bantuan)). 
  6. 1 2 "Deep-Fried Foods". cooksinfo.com. Cooks Info. Dicapai 18 May 2015. 
  7. ↑ "LacusCurtius • Apicius, De Re Coquinaria—Book VI". Penelope.uchicago.edu. Dicapai 11 May 2014. 
  8. ↑ Lapetina, Adam. "The true origins of 11 of your favorite fried foods". thrillist.com. Trillist. Dicapai 18 May 2015. 
  9. 1 2 3 Wei, William (8 Januari 2013). The Definitive History of Deep-Fried Foods (Online video). New York City, United States of America: Business Insider. 
  10. ↑ Antunes, Sonny. "Falafel, a dish the entire Middle East can agree on". finedininglovers.com. Fine Dining Lovers. Dicapai 18 May 2015. 
  11. ↑ Guttman, Vered (24 April 2012). "No matter where it originated, falafel is still Israel's national food". Haaretz. Dicapai 18 Mei 2015. 
  12. ↑ I. D., Morton. "Geography and history of the frying process". grasasyaceites.revistas.csic.es. Dicapai 18 Mei 2015. 
  13. ↑ "Light Refreshments". chinavista.com. China Virtual Tours. Dicapai 18 Mayei 2015.  Check date values in: |access-date= (bantuan)
  14. 1 2 "The History of Fried Food". theex.com. Canadian National Exhibition. Dicapai 18 Mei 2015. 
  15. ↑ "Who invented french fries? France and Belgium battle over who invented fried, crispy potato perfection". Daily News. New York. AFP RELAXNEWS. 1 January 2013. Dicapai 18 May 2015. 
  16. ↑ "'Old Salt' Doughnut hole inventor tells just how discovery was made and stomachs of earth saved." Special to The Washington Post; The Washington Post (1877–1954), Washington, D.C; 26 March 1916; p. ES9
  17. ↑ "Onion Ring". ifood.tv. Dicapai 18 May 2015. 
  18. ↑ Moss, Robert. "How Cajun deep fried turkey took over America". seriouseats.com. Serious Eats. Dicapai 18 May 2015. 
  19. ↑ Neal, Rome (4 October 2002). "The science of corn dogs". CBS News. Dicapai 18 May 2015. Corn dogs are a food that we know from fall festivals, carnivals and tailgating. It actually got its start when German immigrants moved into Texas. Some of these new German immigrants were sausage-makers by trade, but had a hard time selling their wares in Texas. So, as a ploy, they took sausages, rolled them in a cornbread batter and fried them. The sticks came later. 
  20. ↑ Schreifer, K.; Sivell, J. (1997). 20 Questions-- Answered. 20 Questions-- Answered, Book One. Full Blast Productions. ISBN 978-1-895451-21-4. 
  21. ↑ Sloam, Natalia (18 Julai 2014). "Things you didn't know about French fries". Fox News Channel. Dicapai 18 Mei 2015. 
  22. 1 2 3 Bittman, Mark (21 Oktober 2013). "Deep Fried and Good for You". The New York Times. Dicapai 22 Mei 2015. 
  23. ↑ Joachim, David; Schloss, Andrew. "The Science of Frying". finecooking.com. Fine Cooking. Dicapai 31 Julai 2015. 
  24. ↑ Cornelia Schinharl; Sebastian Dickhaut; Kelsey Lane (2003). Basic Asian: Everything You Need for Yin and Yang in the Kitchen. Silverback Books. m/s. 26. ISBN 978-1-930603-65-3. 
  25. ↑ This, Hervé (2006). Molecular Gastronomy. trans. Malcolm DeBevoise. New York: Columbia University Press. m/s. 63. ISBN 978-0-231-13312-8. 
  26. 1 2 Sweetser, W. (2004). The Ultimate Fryer Cookbook. Quintet Book. Running Press. m/s. 6. ISBN 978-0-7624-1963-0. Dicapai 18 Mei 2015. 
  27. ↑ Pirie, G.; Clark, J.; Williams, C. (2006). Williams-Sonoma Bride & Groom Cookbook. Free Press. m/s. 229. ISBN 978-0-7432-7855-3. Dicapai 18 May 2015. 
  28. 1 2 "How To Clean A Deep Fryer – Deep Fat Fryer Cleaning". deepfryerreviewsdepot.com. Deep Fryer Reviews Depot. Dicapai 20 Mei 2015. 
  29. ↑ Larsen, Linda (1 Januari 2010). "10 Quick Tips for Avoiding Deep-Fat Frying Danger". About.com Food. Dicapai 23 Mei 2015. 
  30. 1 2 James Villas (2013). Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More. Houghton Mifflin Harcourt. m/s. 10–14. ISBN 978-1-118-13076-6. 
  31. ↑ Dee Atkin. Delicious Deep Fried Recipes: Classic & Exotic Fried Chicken Recipes, Fried Rice Recipes, Fried Tofu Recipes, Fried Zucchini Recipes and More. m/s. 16. GGKEY:2LNT2E533SU. 
  32. ↑ Tsuji, Shizuo (16 February 2007). Japanese Cooking: A Simple Art. Cookery, Food and Drink Series. Kodansha International Limited. m/s. 103, 230. ISBN 978-4-7700-3049-8. 
  33. Trudie du Toit, L.B. (2007). FCS Food Preparation L2. FET college series. Pearson Education South Africa. m/s. 95. ISBN 978-1-86891-824-9. 
  34. Ferrier, S.; Shuttleworth, T. (1982). The KidsFood Cookbook. James Lorimer Limited, Publishers. m/s. 60. ISBN 978-0-88862-596-0. 
  35. Simpson, A. (2010). Food Porn Daily: The Cookbook. Sweetwater Press. m/s. 11. ISBN 978-1-59955-765-6. 
  36. Johanson, P. (2010). Biofuels: Sustainable Energy in the 21st Century. In the News. Rosen Pub. m/s. 18. ISBN 978-1-4358-3584-9. 
  37. Beasley, R.W. (2003). Beasley's Surgery of the Hand. Beasley's Surgery of the Hand. Thieme. m/s. 75. ISBN 978-1-58890-161-3. 
  38. Krystina Castella (3 January 2012). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes. Storey Publishing, LLC. m/s. 268–270. ISBN 978-1-60342-446-2. 
  39. Fantozzi, Joanna (9 October 2014). "Eating Deep-Fried Maple Leaves Is Big in Japan". ABC News. Dicapai 24 May 2015. 

Rujukan

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