Bibliografi Hummus

  • (Inggeris)Afzal-Khan, Fawzia; Seshadri-Crooks, Kalpana (2000), Edited by Fawzia Afzal-Khan and Kalpana Seshadri-Crooks, penyunting, The Pre-occupation of Postcolonial Studies, Duke University Press, ISBN 9780822325215 Selenggaraan CS1: Extra text: senarai editor (link)
  • (Inggeris)Amster, Linda; Sheraton, Mimi (2003), Edited by Linda Amster; introduction by Mimi Sheraton, penyunting, The New York Times Jewish Cookbook: More Than 825 Traditional and Contemporary Recipes from Around the World, St. Martin's Press, ISBN 9780312290931 Selenggaraan CS1: Extra text: senarai editor (link)
  • (Inggeris)Bricklin, Mark (1994), Prevention Magazine's Nutrition Advisor: The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet, Rodale, ISBN 9780875962252 
  • (Inggeris)Don Brothwell and Patricia Brothwell (1998), Food in Antiquity: A survey of the Diet of Early Peoples, Expanded Edition, Johns Hopkins University, ISBN 0-8018-5740-6 
  • (Inggeris)Marks, Gil (2010), Encyclopedia of Jewish Food, John Wiley and Sons, m/s. 269–271 
  • (Inggeris)Rodinson, Maxime; Perry, Charles; A. J. Arberry (1998), Medieval Arab Cookery, Prospect Books (UK), ISBN 978-0907325918 
  • (Inggeris)Habeeb Salloum and James Peters ; drawings by Lynn Peterfreund ; photographs by Neal Cassidy. (1996), From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes, I.B.Tauris, ISBN 1-86064-038-9 Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
  • (Inggeris)Tannahill, Reay (1973), Food in History, Stein and Day, ISBN 0-517-57186-2 

Rujukan

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