Rujukan Keju_Cheddar

  1. 1 2 Smale, Will (21 August 2006). "Separating the curds from the whey". BBC Radio 4 Open Country. Dicapai pada 2007-08-07.
  2. ↑ "The Interview - Lactalis McLelland's 'Seriously': driving the Cheddar market". The Grocery Trader. Dicapai pada 2007-05-09.
  3. ↑ "EU Protected Food Names Scheme - UK registered names". defra. Dicapai pada 22 July 2009.
  4. ↑ "History". Cheddar Gorge Cheese Company. Dicapai pada 2009-08-01.
  5. ↑ Barthélemy, Roland & Sperat-Czar, Arnaud (2003), Guide du fromage. Editions Hachette Pratique, Publishers, pp. 89, ISBN 2-01-236867-0
  6. ↑ "History of Cheddar Cheese". Icons of England. Dicapai pada 2007-05-09.
  7. ↑ Heeley, Anne (1996). Joseph Harding, Cheddar Cheese-Maker. Glastonbury: Friends of the Abbey Barn. Parameter |coauthors= yang tidak diketahui diendahkan (|author= dicadangkan) (bantuan)
  8. ↑ Transactions of the Highland and Agricultural Society of Scotland, By Highland and Agricultural Society of Scotland, 1866-7 volume 1, Aberdeen
  9. ↑ History of British Agriculture, 1846-1914: 1846 - 1914‎ - Page 145by Christabel Susan Lowry Orwin, Edith Holt Whetham - Agriculture - 1964
  10. ↑ "Encyclopedia - Harding, Joseph". Gourmet Britain. Dicapai pada 2009-06-23.
  11. ↑ From Artisans to “Factories”: The Interpenetration of Craft and Industry in English Cheese-Making 1650–1950, by Richard Blundel and Angela Tregear, Enterprise and Society, October 17th 2006
  12. ↑ "Government Cheddar Cheese". Practically Edible. Dicapai pada 2008-07-31.
  13. ↑ Potter, Mich (9 October 2007). "Cool Britannia rules the whey". Toronto Star. Dicapai pada 2009-01-04.
  14. ↑ http://news.bbc.co.uk/1/hi/england/somerset/8175347.stm
  15. 1 2 "Savvy shopper: Cheddar". Daily Telegraph. 18 June 2005. Dicapai pada 2008-03-10.
  16. ↑ "Information Sheet - Cheese & Rennet". Vegetarian Society. Dicapai pada 2008-03-10.
  17. ↑ Transactions of the New-York State Agricultural Society for the Year 1864, page 232, volume 14 1865, Albany
  18. ↑ Feldman, David (1989). When Do Fish Sleep? And Other Imponderables of Everyday Life. Harper & Row, Publishers, Inc. m/s. 15. ISBN 0-06-016161-2.

Rujukan

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