Rujukan Makan_tengah_hari

  1. ↑ Alan Davidson (August 21, 2014). The Oxford Companion to Food. OUP Oxford. m/s. 478. ISBN 978-0-19-104072-6. 
  2. 1 2 3 McMillan, Sherry (2001). "What Time is Dinner?". History Magazine. Dicapai August 11, 2007. 
  3. ↑ The Book of Household Management. Farrar, Straus, and Giroux. 1861. m/s. 959. 
  4. ↑ "Breakfast, lunch and dinner: Have we always eaten them?". BBC. Dicapai March 15, 2016. 
  5. 1 2 Heine, P. (2004). Food Culture in the Near East, Middle East, and North Africa. Food culture around the world. Greenwood Press. m/s. 105–106. ISBN 978-0-313-32956-2. Dicapai March 15, 2016. 
  6. ↑ Hansen, Anders Oreby (2005). Denmark in International Tax Planning. IBFD Publications. m/s. 27. ISBN 978-90-76078-73-1. Dicapai March 15, 2016. 
  7. ↑ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. m/s. 98. ISBN 978-0-313-37626-9. Dicapai March 15, 2016. 
  8. ↑ Richard Sale (February 2007). Copenhagen and Denmark. New Holland Publishers. m/s. 29. ISBN 978-1-84537-634-5. 
  9. ↑ R. W. Apple, Jr. (December 7, 2010). Far Flung and Well Fed: The Food Writing of R.W. Apple, Jr. St. Martin's Press. m/s. 347. ISBN 978-1-4299-2902-8. 
  10. ↑ Fogelholm, M. (2001). Physical Activity: a Part of Healthy Eating?: Report from a Nordic Seminar, Lahti, Finland, February 2000. TemaNord: Food. Nordic Council of Ministers. m/s. 52. ISBN 978-92-893-0658-4. Dicapai March 15, 2016. 
  11. ↑ Carole Lisa Albyn (January 1993). The Multicultural Cookbook for Students. ABC-CLIO. m/s. 142. ISBN 978-0-89774-735-6. 
  12. ↑ Julia Abramson (2007). Food Culture in France. Greenwood Publishing Group. m/s. 108. ISBN 978-0-313-32797-1. Dicapai March 15, 2016. 
  13. ↑ Schulte-Peevers, A.; Gray, J. (2007). Germany. Country Guides. Lonely Planet. m/s. 84. ISBN 978-1-74059-988-7. Dicapai March 15, 2016. 
  14. 1 2 Holly R. Carter (January 1, 2004). The Essential Guide for Study Abroad in the United Kingdom. University Press of America. m/s. 45. ISBN 978-0-7618-2846-4. 
  15. ↑ Carter, H.R. (2004). The Essential Guide for Study Abroad in the United Kingdom. G - Reference, Information and Interdisciplinary Subjects Series. University Press of America. m/s. 45. ISBN 978-0-7618-2846-4. Dicapai March 15, 2016. 
  16. ↑ Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. m/s. 279. ISBN 978-1-4422-2731-6. Dicapai March 15, 2016. 
  17. ↑ Bedford, N. (2008). Poland. Ediz. Inglese. Country Guides (dalam bahasa Turki). Lonely Planet. m/s. 65. ISBN 978-1-74104-479-9. Dicapai March 15, 2016. 
  18. ↑ Albala, K. (2011). Food Cultures of the World Encyclopedia. Food Cultures of the World Encyclopedia. Greenwood. m/s. 310. ISBN 978-0-313-37626-9. Dicapai March 15, 2016. 
  19. ↑ Oprea, T. (2003). Romania. Countries of the World (dalam bahasa Poland). Gareth Stevens Pub. m/s. 40. ISBN 978-0-8368-2367-7. Dicapai March 15, 2016. 
  20. ↑ Staff writer (September 30, 2010). "The Return of the Three-Martini Lunch". Bloomberg. Dicapai March 14, 2016. 
  21. ↑ Alison Mitchell (July 24, 1999). "House Puts 'Three-Martini Lunch' Tax Break Back on the Table". The New York Times. Dicapai March 14, 2016. 
  22. ↑ Whittle, J. (1998). Argentina Business: The Portable Encyclopedia for Doing Business with Argentina. Country Business Guide Series. World Trade Press. m/s. 162. ISBN 978-1-885073-75-4. 
  23. ↑ Weil, T.E.; Munson, F.P. (1974). Area handbook for Argentina. Pamphlet. Supt. of Docs., U.S. Govt. Print. Off. m/s. 135. 
  24. ↑ Klepper, N.; Edmonds, A.C. (1992). Our Global Village - Brazil: Brazil. Our Global Village. Milliken Publishing Company. m/s. 14. ISBN 978-1-55863-265-3. 

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