Rujukan Masakan_India

  1. Steward, the (pb) By Dias. Books.google.com. Dicapai 2009-06-23. 
  2. Chandra, Sanjeev (Feb 07, 2008). "The story of desi cuisine: Timeless desi dishes". The Toronto Star.  Parameter |coauthors= tidak diketahui diabaikan (guna |author=) (bantuan); Check date values in: |date= (bantuan)
  3. "Indian food - Indian Cuisine -its history, origins and influences". Indianfoodsco.com. Dicapai 2009-06-23. 
  4. 1 2 Louise Marie M. Cornillez (Spring 1999). "The History of the Spice Trade in India"
  5. "Foreign Influences in Modern Indian Cooking". Mit.edu. 1998-01-20. Dicapai 2009-06-23. 
  6. "History of Indian Food and Cooking". Inmamaskitchen.com. Dicapai 2009-06-23. 
  7. 1 2 "Bot generated title ->". Veg Voyages<!. Dicapai 2009-06-23. 
  8. "Asia Food Features". Asiafood.org. Dicapai 2009-06-23. 
  9. Indian consumer patternsPDF (484 KB)
  10. "Agri reform in India"
  11. "Diary and poultry sector growth in India"
  12. Diamond 1997, halaman 100
  13. "Curry, Spice & All Things Nice: Dawn of History"
  14. Prakashanand Saraswati. The True History and the Religion of India. m/s. 70. 
  15. "VEGETARIANISM IN INDIA"
  16. Indo Vacations Team. "Cooking Courses in India". Indovacations.net. Dicapai 2009-06-23. 
  17. "Hyderabadi Biryani". Spice India Online. Dicapai 2009-06-23. 
  18. 1 2 3 4 5 http://www.north-east-india.com/information/cuisines.html
  19. 1 2 http://www.surfindia.com/recipes/north-east-india-cuisine.html
  20. "Indian food now attracts wider market". Diarkibkan daripada asal pada 2012-07-19. 
  21. SARITHA RAI (November 27, 2002). "An Indian Food Company Expands". New York Times. 
  22. "Professor says Indian eateries are experiencing a U.S. boom". University of North Texas News Service. October 13, 2003. 
  23. Monica Bhide (January 24, 2007). "Tikka in No Time". Washington Post. 
  24. "Food Standards Agency - Curry factfile"
  25. "Indian food gains popularity during Chinese New Year". February 20, 2007. 
  26. Viviane Then. "Go India: Curry, my love?"
  27. "About Food in Malaysia"
  28. Nancy Freeman. "Ethnic Cuisine: Indonesia"
  29. "Thai Kitchen in East Lansing, MI"
  30. Ann Kondo Corum. Ethnic Foods of Hawai'i. m/s. 174. 
  31. K.S. Ramkumar (16 June 2006). "'Indian Cuisine Is Popular as It's Close to Arabic Food'". Arab News. 
  32. "Meatless Monday: There's No Curry in India"
  33. Lizzie Collingham. "'Curry,'". The New York Times - Book Reviews. 
  34. "Tandoori Village Restaurant Brisbane". AsiaRooms.com. 
  35. Candie Yoder. "Masala Chai"
  36. M. Soundariya Preetha. "As coffee gets popular"

Bibliografi

  • Diamond, J (1997), Guns, Germs, and Steel: The Fates of Human Societies, W. W. Norton & Company, ISBN 0-393-03891-2 

Rujukan

WikiPedia: Masakan_India http://www.accessmylibrary.com/coms2/summary_0286-... http://www.arabnews.com/?page=4&section=0&article=... http://www.asiarooms.com/travel-guide/australia/br... http://www.culinaryteas.com/Masala_Chai.html http://books.google.com/books?id=IhLN2I9yTTkC&pg=P... http://books.google.com/books?id=RI9BPVDH8HsC&pg=P... http://books.google.com/books?id=SRx9I2BqSpMC&pg=P... http://www.hindu.com/2008/03/30/stories/2008033058... http://www.hindustandainik.com/news/181_1933405,00... http://www.indianfoodsco.com/Classes/CulinayHistor...