Rujukan Masam

  1. ↑ Guyton, Arthur C. (1991) Textbook of Medical Physiology. (8th ed). Philadelphia: W.B. Saunders
  2. ↑ McLaughlin, Susan; Margolskee, Rorbert F (November–December 1994). "The Sense of Taste". American Scientist. 82 (6): 538–545. 
  3. ↑ "Biologists Discover How We Detect Sour Taste". Sciencedaily.com. 24 August 2006. Dicapai 4 August 2012. 
  4. ↑ Rui Chang, Hang Waters & Emily Liman (2010). "A proton current drives action potentials in genetically identified sour taste cells". Proc Natl Acad Sci U S A. 107 (51): 22320–22325. Bibcode:2010PNAS..10722320C. doi:10.1073/pnas.1013664107. PMC 3009759 . PMID 21098668. 
  5. ↑ Tu, YH (2018). "An evolutionarily conserved gene family encodes proton-selective ion channels". Science. 359 (6379): 1047–1050. doi:10.1126/science.aao3264. PMC 5845439 . PMID 29371428. 
  6. ↑ Ye, W., Chang, R. B., Bushman, J. D., Tu, Y. H., Mulhall, E. M., Wilson, C. E., Cooper, A. J., Chick, W. S., Hill-Eubanks, D. C., Nelson, M. T., Kinnamon, S. C. and Liman, E. R. (2016). "The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction". Proc Natl Acad Sci U S A. 113 (2): E229–238. Bibcode:2016PNAS..113E.229Y. doi:10.1073/pnas.1514282112. PMC 4720319 . PMID 26627720. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
  7. ↑ Djin Gie Liem & Julie A. Mennella (February 2003). "Heightened Sour Preferences During Childhood". Chem Senses. 28 (2): 173–180. doi:10.1093/chemse/28.2.173. PMC 2789429 . PMID 12588738. 
  8. ↑ "Vending" (PDF). Corporate. 

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