Rujukan Santan

  1. ↑ codexalimentarius
  2. ↑ Woodward, Ann. "Bogotá eats and drinks / Titoté, cconut concentrate for coconut rice". Dicapai 20 December 2014. 
  3. ↑ "Arroz con coco titoté". www.semana.com. Revista Semana. Dicapai 20 December 2014. 
  4. ↑ Rexach, Nilda L. (1995), The Hispanic Cookbook (dalam bahasa English & Spanish), New York, NY, United States: Citadel Press, ISBN 9780806516011, dicapai 8 September 2012, In New York, many New Yorkers use 12 yolks, canned coconut milk, condensed milk, and no salt, and use 1.51 proof rum. Selenggaraan CS1: Bahasa yang tidak dikenali (link)
  5. ↑ "Nutrition Facts at a Glance - Nutrients: Saturated Fat". Food and Drug Administration. 22 December 2009. Dicapai 16 March 2011. 
  6. ↑ "Avoiding Heart Attacks and Strokes" (pdf). World Health Organization. Dicapai 6 April 2011. 
  7. ↑ Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk. 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
  8. ↑ "Dietary Guidelines for Americans 2010" (PDF). Department of Health and Human Services. Dicapai 17 March 2011. 
  9. 1 2 "American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Dicapai 16 March 2011. 
  10. ↑ "Tropical Oils". American Heart Association. Dicapai 16 March 2011. 
  11. ↑ "Lower your cholesterol". National Health Service. Dicapai 16 March 2011. 
  12. 1 2 Mensink RP, Zock PL, Kester AD, Katan MB (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (pdf). Am. J. Clin. Nutr. 77 (5): 1146–55. PMID 12716665. Selenggaraan CS1: Pelbagai nama: senarai pengarang (link)
  13. ↑ Amarasiri WA, Dissanayake AS (June 2006). "Coconut fats". Ceylon Med J. 51 (2): 47–51. PMID 17180807. 
  14. 1 2 Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (pdf). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128. 
  15. ↑ PMID 3519928 (PubMed)
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  16. ↑ Marina, AM; Che Man YB; Amin I (2009). "Virgin coconut oil: emerging functional food oil". Trends in Food Science & Technology. 20 (10): 481–487. doi:10.1016/j.tifs.2009.06.003. 
  17. ↑ Kintanar, QL (1988). "Is coconut oil hypercholesterolemic and atherogenic? A focused review of the literature". Transactions of the National Academy of Science and Technology (Philippines). 10: 371–414. 
  18. ↑ "Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity". J. Nutr. 132 (3): 329–332. 1 March 2002. 
  19. ↑ Mok, David W. S.; Mok, Machteld C. (1994). Cytokinins: Chemistry, Activity, and Function. CRC Press. ISBN 0-8493-6252-0. 
  20. ↑ Bajaj, Y. P. S. (1990). Wheat. Springer. ISBN 3-540-51809-6.